Go Back
–+ servings
SQ picture showing the hummus in a flat blue bowl set in a dark black bowl, with a blue napkin at the side.

Posh Party Hummus with Pomegranate and Pistachio

Claire | Sprinkle and Sprouts
A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
4.43 from 14 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Lebanese
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups hummus see note 1
  • 2 tablespoon greek yogurt see note 2
  • ¼ cup pomegranate arils
  • 2 tablespoon shelled pistachios
  • 2 tablespoon extra virgin olive oil
  • ¼ teaspoon sumac
  • 2 tablespoon chopped parsley

Instructions
 

  • If using store bought hummus, mix the yogurt with the hummus and stir well until smooth and creamy.
  • Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
  • Sprinkle over the pomegranate arils.
  • Chop the pistachios and sprinkle them over the hummus.
  • Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.

Notes

  1. You can use store bought hummus or make your own. This is my favourite recipe for hummus from Kate over at Cookie and Kate.
  2. If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.
Tried this recipe?Let us know how it was!

Nutrition

Calories: 200kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 235mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 39mg | Iron: 2.1mg

Nutrition is per serving

For more great recipes follow me on PinterestFollow @sprinklessprout
QR Code linking back to recipe