This braised celery really is such a simple side dish. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side.
The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting.
Perfect to pair with meat for a low carb dinner. Or add it to your Thanksgiving or holiday table for something a little different!
Do you ever buy a head of celery, use one stalk and then forget about the rest in the bottom of the refrigerator? A week later you are left with a sad floppy celery head?
I mean there is only so much celery and cream cheese you can eat!
Which is why this recipe is such a great one. You can use up those leftover celery hearts, make a low carb side and feel better about the world because no one likes food wastage. Oh and did I mention that braised celery tastes amazing!
Imagine the beautiful mellow flavor of celery from your favorite chicken noodle soup or chicken stew. That savory deliciousness, soft and yielding and so delicious. Well now you can have it as a side!
You’ll want to save this recipe for years to come so pin it now 😀
WHAT??? Can you cook celery as a side dish?
I know right, we cook with it for our soups and stews but it rarely gets seen as a vegetable worthy of it’s own serving dish! I think we forget about it, we just use it as a flavor base.
Much like onions, which I heroed in my Sweet Onion Casserole, I want to hero the celery and say no more do you have to go floppy at the bottom of the crisper drawer!
Dear Braised Celery,
Today you can play a staring role in dinner, you can be served as a side to the grilled chicken or better yet a smoked pork chop!
You can take your place with all your vegetable friends amongst the other side dishes to grace our thanksgiving table.
You will be perfect next to the leftover Christmas ham on boxing day.
Celery we love you!
Too far??? 😉 Tell me how you would enjoy this braised celery
How to braise celery
You want the celery to still have some shape and texture, so this dish takes under 15 minutes to cook.
The celery is first sauteed in a little butter, then cooked over a low heat with some vegetable stock (or chicken stock).
A final seasoning of salt and pepper and you have your braised celery side dish done. How easy!!!
Plus you don’t need any herb garnish because you can add a couple of the celery leaves!
Enjoy x
For more amazing Thanksgiving Side dishes check out this list of over 20 delicious ideas
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Braised Celery – A Simple Side Dish
Ingredients
- 12 stalks of celery
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup vegetable stock
Instructions
- Wash the celery then top and tail it, reserving any leaves for later.
- Cut the celery, on the diagonal, into 1 inch chunks.
- Melt the butter in a heavy based skillet or pan (one that has a lid)
- Add the celery, salt and pepper, then sauté gently for 5 minutes until it has started to soften.
- Add the stock and bring to a simmer.
- Cover the pan and cook for 5 minutes.
- Remove the lid and cook for a further 5 minutes so the liquid can evaporate.
- Serve garnished with any reserved leaves.
Nutrition
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Linda gale says
I cooked two stocks of celery cut, with one half Spanish onion chopped. I added one cup of water with a beef boullion cube. I put teaspoon of butter n the sauté pan to begin. Salt and pepper to taste. It was a veg.side dish for dinner. My husband loved it. It’s my adaptation from the braised celery recipe above.
Claire McEwen says
I am loving your adaptions Linda 🙂
Thank you
Cx
Lisa says
Thanks so much for this simple and delicious recipe. The celery came out perfect! Who knew celary could taste so yummy!
Claire McEwen says
Hi Lisa!
Thank you, cooked celery is a revelation isn’t it!
I am so pleased you enjoyed it
Cx
Avril Blackwood says
Looking forward to making this recipe tomorrow for our Sunday meal.
Thanks for sharing!
Carolannstreavel says
I have 6 celery stalks. Saw the recipe for the celery dish. Going to make it soon. Going to make celery soup also. Thank you.
Claire McEwen says
I hope you enjoy it Carol 🙂
Cx
Christine says
Celery is one of my favorite vegetables and this recipe is just perfect as a side to anything!!!! I’ve even had it with rice as a simple, quick meal. Some fresh mint and lemon when you serve is great too!
Claire McEwen says
Mine too!!!!
So pleased you enjoyed it Christine. I am loving the rice idea…definitely going to try that!
Cx
Sherry says
I love celery, so was really happy to find this recipe. It is easy, easy, easy and celery has never tasted better! I did cut one minute out of each step, just to absolutely ensure that the celery would retain some of its crunch. It worked out perfectly.
Claire McEwen says
I love celery too 😀
So pleased you enjoyed it and were able to adapt it to your tastes.
Thank you for coming back to comment.
Cx
Bill says
Cooked celery using your recipe for my wife and daughter. Easy. They liked it. Will now be “my go to” for celery. Thanks
Claire McEwen says
Oh I am so pleased the family enjoyed the cooked celery Bill.
Thank you for coming back to comment 😀
Joan Livsey says
Tried it what I was looking for very happy
Claire McEwen says
I am so pleased you enjoyed it Joan 😀
Grom says
Less talk more recipe haha cool story an all but… Just want to cook! Thank you tho ?
Claire McEwen says
Too much talk about celery??? But I love celery 😉
Each recipe does have a circular button at the top/side. It is purple with a steaming pot on it. That will jump you straight to the recipe…..although then you miss my wonderful stories! 😉
samantha says
I like the stories!
Claire McEwen says
Me too! The stories are my favorite parts of blogs. I love knowing how family food traditions and peoples favorite dishes came about. Sadly that isn’t where the rest of the world wants blogs to be 🙁
But thank you for being a story lover Cx