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Baked Pumpkin Gnocchi with Thyme and Parmesan #SundaySupper

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This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. 
Metal pan filled with creamy pumpkin gnocchi topped with cheese and thyme.

This baked pumpkin gnocchi is the epitome of comfort food!

Pillow of potato gnocchi are baked with sliced pumpkin, onions, cheese and cream.

The result is the most delicious pan of gnocchi ever. It makes the house smell like a big warm hug!

Honestly this might be my favourite gnocchi recipe ever!!!!

Metal spoon scoping up creamy pumpkin gnocchi from a metal pan.

This week #SundaySupper are celebrating comforting pasta dishes, You can see them all below the recipe.

When it comes to comforting pasta dishes I think this Baked Pumpkin Gnocchi with Thyme and Parmesan hits the bulls eye. It is a crowd pleaser, and although the recipe takes 50 minutes, for 40 of those the dish is in the oven, so that gives you plenty of time to lay the table and make a quick side salad and an appetizer.

Actually for a rich main dish like this I would suggest rather than a sit down appetizer, perhaps serve a light canapé instead. Something like my Seared Sesame Tuna Bites or just have some delicious olives and a glass of bubbly ready for your guests. I love these citrus herb marinated olives from Amanda, The Chunky Chef.

Then finish the meal with a simple dessert like my Baileys Affogato 99. Simple and delicious!

Large white ramekin with an individual serving of Baked Pumpkin Gnocchi.

If you want to dress this dish up, you can bake it in individual dishes, like the picture above. Served like this it is a very elegant yet comforting dish. In smaller dishes like this check the pots after 30 minutes, if a knife goes through the pumpkin easily they are done.

Enjoy x


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5 from 2 votes
SQ Metal dish with Pumpkin Gnocchi with a creamy sauce and garnished with thyme
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Baked Pumpkin Gnocchi with Thyme and Parmesan #SundaySupper
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.
Servings: 6
Calories: 703 kcal
Ingredients
  • 1 tbsp butter
  • 1.5 lb store-bought potato gnocchi
  • 1.5 lb pumpkin
  • 1 red onion
  • 2 tbsp olive oil
  • 1 tsp thyme leaves
  • 2 egg yolks
  • 600 ml whipping cream
  • 3/4 cup shredded mozzarella
  • 1/4 cup grated parmesan
Instructions
  1. Preheat oven to 390ºF/200°C.
  2. Grease a 13" round baking dish.
  3. Bring a large pan of water to the boil, salt it generously and add the gnocchi. Cook it as per the packet instructions and then drain and rinse in cold water.
  4. Remove any peel from the pumpkin and then use a mandolin or sharp knife to cut it into thin slices (no thicker than 0.2 inch)
  5. Peel and slice the onion into half moons.
  6. In a large bowl, mix the cooked gnocchi, sliced pumpkin, onion, olive oil and thyme.
  7. Whisk the cream together with the egg yolks and half of the mozzarella.
  8. Pour the mixture over the gnocchi and then transfer to the prepared baking dish.
  9. Sprinkle with the remaining mozzarella and parmesan and bake for 40 minutes until golden and bubbly.
Nutrition Facts
Baked Pumpkin Gnocchi with Thyme and Parmesan #SundaySupper
Amount Per Serving
Calories 703
% Daily Value*
Total Carbohydrates 52g 17%
Sugars 4g
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Comfort Food Pasta Recipes #SundaySupper

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This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. 
A #SundaySupper Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.
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  1. Reply

    This looks like a wonderful meal. Your pictures are making my mouth water and I want these for breakfast (its still early here).

    1. Reply

      Thank you 😀
      And I think gnocchi for breakfast sounds like a great plan! 😉

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  5. Reply

    Oh my heavens this sounds amazing! I’m going to make it for dinner tonight as I have 1/4 of a veg box pumpkin needing used up (it’s just my husband and I for dinner tonight). Thanks for the inspiration! Going to replace the mozza with gouda (shop’s too far away on this rainy day), but other than that…. ooh I can’t wait!

    1. Reply

      I think gouda will be fabulous!!!! It will add a nice nutty edge to the dish! (I totally get not wanting to head to the shops! Our local store is 30 minutes away so I avoid it heading out for single items too!)
      I hope you love it as much as we do.
      Leftovers are great the following day too 😀

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