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4.50
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Shrimp and Bacon Grilled Cheese Sandwich
Grilled cheese baby!!!!! Is there anything more comforting that a grilled cheese sandwich??? And this shrimp and bacon grilled cheese sandwich takes the humble grilled cheese up a level! This is a gourmet grilled cheese sandwich!
Prep Time
4
minutes
mins
Cook Time
6
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Snack
Cuisine:
Modern Australian
Servings:
2
Calories:
1006
kcal
Author:
Claire | Sprinkle and Sprouts
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@sprinklessprout
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Ingredients
8
strips bacon
4
slices
thick bread
¼
cup
mascarpone cheese
½
cup
grated mozzarella
pinch onion powder
pinch salt and pepper
pinch cayenne pepper
2
slices
provolone cheese
½
cup
spinach
1
cup
cooked shrimp (roughly chopped)
2
tablespoon
mayonnaise
1
teaspoon
oil
Instructions
Set a skillet over a medium heat and cook the bacon to your liking.
Set it aside and wipe the skillet out.
Mix the mascarpone with the grated mozzarella, onion powder, cayenne, salt and pepper.
Spread the mascarpone mixture over two of the slices of bread.
Top with the spinach, shrimp and cooked bacon.
Add the provolone and the final slice of bread.
Spread the top of each sandwich with ½ of the mayonnaise. (reserve half for the other side)
Heat your oil in the skillet and carefully place the grilled cheese sandwiches in skillet.
Spread the remaining mayonnaise over the sandwich tops.
Cook the sandwiches until the bottom golden brown, about 3 minutes.
Using a spatula or fish slice to carefully flip sandwiches
Cook for a further 3 minutes until the second side is golden brown and the cheese has melted.
Serve immediately.
Cider is optional but recommended ;-)
Nutrition
Calories:
1006
kcal
|
Carbohydrates:
30
g
|
Protein:
45
g
|
Fat:
76
g
|
Saturated Fat:
30
g
|
Cholesterol:
294
mg
|
Sodium:
1900
mg
|
Potassium:
429
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1565
IU
|
Vitamin C:
4.7
mg
|
Calcium:
570
mg
|
Iron:
4.2
mg
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