Easy Whole Egg Mayonnaise

Homemade mayonnaise is easy to make, tastes amazing and you know exactly what is in it! It takes about 2 minutes to turn the ingredients into fresh mayonnaise.

Top Tips for making mayonnaise at home:

• Use a neutral oil like vegetable, sunflower or canola oil. If you use olive oil the mayonnaise has a very strong flavor and is slightly bitter. If you want an olive oil mayonnaise try using ⅓ cup olive oil and ⅔ cup of neutral oil.
• When you add the egg ensure the yolk stays whole. This is what creates the magic!
• Use the head of your stick blender (also called immersion blender) to totally cover the egg yolk. This helps to start the emulsification.
• Use the highest speed your stick blender has.
• Move the blender slowly though the oil to ensure everything emulsifies.

Enjoy x

Get the Recipe

Easy Whole Egg Mayonnaise

Claire | Sprinkle and Sprouts

Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.

4.75 from 4 votes

Print Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Sauce

Cuisine Modern Australian

Servings 12

Calories 162 kcal

Ingredients

 

US CustomaryGrams

 

1x2x3x

• 1 cup neutral oil (vegetable/sunflower/canola)
• 1 egg
• 2 teaspoon lemon juice
• 2 teaspoon Dijon mustard
• pinch of salt
• pinch of white pepper

Instructions

 

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• Pour the oil into a jug that will fit the head of your stick blender.
• Add in the Dijon mustard, lemon juice, salt and white pepper.
• Then careful crack the egg in, be careful not to break the yolk.
• Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
• You should have a glossy rich homemade mayonnaise within seconds.

Video

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Nutrition

Calories: 162kcalFat: 2gSaturated Fat: 1gCholesterol: 13mgSodium: 14mgPotassium: 5mgVitamin A: 20IUVitamin C: 0.3mgCalcium: 2mgIron: 0.1mg

Nutrition is per serving

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