Sweet, sticky and delicious. These tray baked sticky sesame chicken meatballs are packed with flavour and bake easily in the oven for a perfect week night meal. Or serve them with cocktails sticks as finger food.
It’s meatball Monday!!! Woooo Hoooo, I love meatballs!!! You probably know that!! I have a whole section on my blog set aside for meatballs.
Usually I talk for several paragraphs about bite sized food!!! But as I am pushed for time today I am just going to leave you with plenty of photos of these fabulous meatballs.
Well not quite, as I do have a couple of things to add – you knew I would 😉
- I made these with chicken mince but they are also delicious with pork mince.
- The sesame seeds at the end are essential 😉 they add such a great flavour boost.
- I served these with some sticky japanese rice and some grilled bok choy, for a really easy meal!
Seriously these are delicious, so delicious that you just have to try them. End of story. Go try them!!!!!
And as promised here’s a plethora of photos to convince you that you need this dish in your life. Go on!!! Your family will love you.
Grab your chopsticks and steal a Sticky Sesame Chicken Meatballs
Sweet, sticky and delicious.
Try them today!!!!
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Tray Bake Sticky Sesame Chicken Meatballs
For the meatballs
- 1 tbsp oil - canola/veg/sunflower
- 14 oz chicken mince (ground chicken)
- 1/2 cup panko
- 2 tsp sesame seeds - I used a mixture of white and black
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch red chilli flakes
- 3 garlic cloves
For the sticky sauce
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1 tsp sesame oil
- 2 tbsp rice wine vinegar
- 1/4 cup honey
- 1 tsp sesame seeds
- handful fresh coriander
Preheat oven to 220°C/425°F.
Pour the oil into a large roasting dish and put it into the oven, to get hot.
Place the chicken mince, breadcrumbs, sesame seeds, sesame oil, salt, pepper and chilli flakes into a bowl, then crush in the garlic.
Mix well to combine everything.
Roll tablespoonfuls of the chicken mixture into balls.
Remove the dish from the oven and carefully add the chicken balls. Once you have added them all, start back at the beginning and flip them all over.
Put the dish back in the oven and cook for 5 minutes,
Mix the soy sauce, mirin, sesame oil, vinegar and honey in a small bowl.
Remove the dish from the oven, add the sou mixture and shake the tray to coat the meatballs.
Return to the oven and cook for 12-15 minutes until the sauce is sticky and the meatballs are cooked through.
Sprinkle the meatballs with sesame seeds and chopped coriander to serve.
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