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    Home > Meal Type > Desserts

    Strawberry and Mint Frozen Yogurt

    Updated: Dec 21st 2018 • Published: Oct 15th 2016 • Leave a Comment

    Jump to Recipe SaveSaved!

    Rich and creamy strawberry frozen yogurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    I wrote a post about frozen yogurt with a nice long list of some of my favourite flavour combinations!

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    But this strawberry and mint combo is Mr 9's favourite! The mint is purely optional and you really only want to add a couple of smallish leaves. You want the flavour to tease your tastebuds, rather than make you feel like you are eating strawberry frozen yoghurt straight after brushing your teeth. YUCK!

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    Enjoy x

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    If you love this recipe for Strawberry and Mint Frozen Yogurt why not pin it for later.

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    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!
    Print Recipe
    5 from 1 vote

    Strawberry and Mint Frozen Yoghurt

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!
    Prep Time2 mins
    Total Time2 mins
    Course: Dessert
    Cuisine: Modern Australian
    Servings: 4
    Calories: 74kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 225 g /8oz frozen strawberries
    • 225 g /8oz 0% fat Greek yoghurt
    • 1 tablespoon maple syrup (see notes)
    • 2 mint leaves (optional)

    Instructions

    • Add the frozen strawberries, yoghurt, sweetener and mint (if using) to the food processor.
    • Blend on high for a minute.
    • Scoop out the yoghurt and serve immediately.
    • Or tip into a freezable container and keep in the freezer until needed.

    Notes

    Any liquid sweetener will work - honey/rice malt syrup/agave syrup

    Nutrition

    Calories: 74kcal | Carbohydrates: 9g | Protein: 6g | Fat: 1g | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 33.1mg | Calcium: 80mg | Iron: 0.2mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

     

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    I'm Claire and I love food!
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