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    Home > Meal Type > Desserts

    Strawberry and Mint Frozen Yogurt

    Last Updated: Jun 28, 2025 · First Published: Oct 15, 2016
    Author: Claire | Sprinkles and Sprouts · Comment: Leave a Comment

    Jump to Recipe SaveSaved!
    5 from 1 vote

    Rich and creamy strawberry frozen yogurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    I wrote a post about frozen yogurt with a nice long list of some of my favourite flavour combinations!

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    But this strawberry and mint combo is Mr 9's favourite! The mint is purely optional and you really only want to add a couple of smallish leaves. You want the flavour to tease your tastebuds, rather than make you feel like you are eating strawberry frozen yoghurt straight after brushing your teeth. YUCK!

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    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    Enjoy x

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    Get the Recipe

    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!

    Strawberry and Mint Frozen Yoghurt

    Claire | Sprinkle and Sprouts
    Rich and creamy strawberry frozen yoghurt with just a hint of mint. This is the best snack!!! And made in under 2 minutes!
    5 from 1 vote
    Print Recipe
    Prep Time 2 minutes mins
    Total Time 2 minutes mins
    Course Dessert
    Cuisine Modern Australian
    Servings 4
    Calories 74 kcal

    Ingredients
      

    • 225 g /8oz frozen strawberries
    • 225 g /8oz 0% fat Greek yoghurt
    • 1 tablespoon maple syrup (see notes)
    • 2 mint leaves (optional)

    Instructions
     

    • Add the frozen strawberries, yoghurt, sweetener and mint (if using) to the food processor.
    • Blend on high for a minute.
    • Scoop out the yoghurt and serve immediately.
    • Or tip into a freezable container and keep in the freezer until needed.

    Notes

    Any liquid sweetener will work - honey/rice malt syrup/agave syrup
    Tried this recipe?Let us know how it was!

    Nutrition

    Calories: 74kcal | Carbohydrates: 9g | Protein: 6g | Fat: 1g | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 33.1mg | Calcium: 80mg | Iron: 0.2mg

    Nutrition is per serving

    For more great recipes follow me on PinterestFollow @sprinklessprout

     

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    5 from 1 vote (1 rating without comment)

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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