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    Home > Meal Type > Spices and Sauces

    Smoked Chilli Butter

    Updated: Nov 29th 2018 • Published: Jan 6th 2014 • 2 Comments

    Jump to Recipe SaveSaved!

    This smoked chilli butter is wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Doesn't it look like something you want to smear all over your steak.

    Not that I would save this just for steak, this is delicious on a swordfish steak or to top off some cooked carrots.

    This smoked chilli compound butter wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Perfect on your meat, fish or veg!

    If you like your food spicy then up the chilli content. Our chilli flakes here in Australia tend to be quite spicy so I start off with a teaspoon. But go as blow your head off as you dare 😉

    This smoked chilli compound butter wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Perfect on your meat, fish or veg!

    If you love this smoked chilli butter why not check out my whole compound butter collection! There are plenty to choose from here.

    This smoked chilli compound butter wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Perfect on your meat, fish or veg!

    This smoked chilli compound butter wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Perfect on your meat, fish or veg!
    Print Recipe
    5 from 3 votes

    Smoked Chilli Butter

    This smoked chilli compound butter wonderfully rich. It smells A-Maz-Ing!!!! Just look at the colour! Perfect on your meat, fish or veg!
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 125 g /1/2 cup/1 stick butter
    • 2 teaspoon smoked paprika
    • 1 teaspoon dried chilli flakes
    • pinch oregano

    Instructions

    • Place all the ingredients into the food processor and give it a good blitz.
    • Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
    • Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
    • Tie a quick knot in the ends of the cling film and store it in the fridge.
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

     

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    Reader Interactions

    Comments

    1. Dorothy Dunton says

      September 04, 2016 at 6:01 am

      Hi Claire! All I can say is I want to come play in your kitchen! 🙂

      Reply
      • Claire McEwen says

        September 05, 2016 at 1:03 pm

        Hehe, anytime xxx

        Reply

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