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    Home > Meal Type > Sides

    Roasted Radishes

    Updated: Dec 21st 2018 โ€ข Published: Sep 7th 2016 โ€ข 14 Comments

    Jump to Recipe SaveSaved!
    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. They are paleo, vegan, and Whole30 approved, so they really are the perfect low carb side dish. Different, delicious and so easy!!! And look how beautiful they look!!!!

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts

    Until about 2 years ago I thought radishes were just for eating with salads, or for dipping into salt french style (if you haven't tried this it is delicious!!!!!!) Anyway, I was out for lunch with a friend and I ordered a peppered and seared tuna dish. It came with roasted radishes and mashed parsnips with white miso. Oh my goodness it was one of those meals where you do actually want to lick the plate! I have recreated all of the elements at home and I am finally happy with the results. So expect to see parsnips and tuna on the blog in the coming weeks.

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts

    But today I am sharing the radishes, because, well because I love roasted vegetables (if you follow my blog you might have noticed that ๐Ÿ˜‰ as I seem to posted a roasted veg dish every week!!!! #sorrynotsorry I have a whole collection of them!

    Honestly nearly every veg you can think of is better roasted!!!! Except maybe cucumber! Actually is cucumber classed as a vegetable??? Might ask Mr 9, could well be a fruit!!! Which is all of no relevance at all!!! But hey! I am in a happy mood as I am sat on a lounger next to a pool, drinking a large beer and enjoying the Indonesian sunshine. Yup this week Sprinkles and Sprouts is coming to you from a hotel in Bali - a birthday/Christmas present from my in-laws!! Aren't they the best!!!!!!! The Mother-in-law and I flew out on Monday and we have been relaxing ever since!

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts

    So roasted radishes! They become sweeter and less peppery than when served raw. They are a great accompaniment to something rich as they are quite refreshing.  I roasted mine very simply with some oil, salt and pepper and a bit of parsley. Then finished at the end with some fresh lemon juice.

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts

    They are best served straight away as they tend to go a big soggy if you leave them too long. Straight from the oven they are superb and worth a go.

    Enjoy x

    P.s Off to look at the cocktail list.....I'm thinking something coconutty.....shush it is research for Sprinkles and Sprouts Cocktail Friday!!!!!!!!


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    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts
    Print Recipe
    4.60 from 5 votes

    Roasted Radishes

    Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!!
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Servings: 4
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 600 g /1.3 lb radishes
    • 2 tablespoon olive oil
    • ยฝ teaspoon salt
    • ยฝ teaspoon pepper
    • ยฝ teaspoon dried parsley
    • ยฝ lemon

    Instructions

    • Preheat oven to 200ยบC/390ยบF.
    • Trim the radish leaves off, leaving behind a small amount of the stalk.
    • Wash the them well and then roll them around on a tea-towel or piece of kitchen paper to ensure they are nice and dry.
    • Cut each radish in half.
    • Spread radishes onto a baking sheet and roast for 25 minutes or until the radishes are soft and tender and a little browned.
    • Sprinkled with a little more salt and pepper and a spritz of lemon juice.
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

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    Reader Interactions

    Comments

    1. Taylor says

      May 13, 2019 at 5:15 am

      5 stars
      While they don't quite taste like potatoes the way everyone says they do, I still liked them. Really, I feel their texture, smell and a bit of their taste is more akin to cauliflower after roasting. Which is good for me, because I also like cauliflower. <33 Thanks for the quick, easy and delicious side dish, Claire!

      Reply
      • Claire McEwen says

        May 13, 2019 at 5:51 am

        No I agree they definitely don't replace the potato in terms of flavor.
        So happy you enjoyed them none the less.
        They are just something a bit different aren't they ๐Ÿ˜€

        Reply
    2. Noor says

      September 19, 2016 at 12:39 am

      4 stars
      Oh. My. Word. These look fantabulous!

      Reply
      • Claire McEwen says

        September 19, 2016 at 9:55 pm

        Thank you so much ๐Ÿ˜€

        Reply
    3. Revathi Palani says

      September 19, 2016 at 12:24 am

      5 stars
      I always make roasted potatoes. These roasted radishes are such an intelligent thought. Love how cute and beautiful they are apart from tasting good ๐Ÿ™‚

      Reply
      • Claire McEwen says

        September 19, 2016 at 9:56 pm

        Thank you....I love the colour too, it certainly helped the first time I fed them to the kids ๐Ÿ˜€

        Reply
    4. Julie | Bunsen Burner Bakery says

      September 18, 2016 at 11:01 pm

      Yum! I love roasted radishes! They're also delicious sauteed with a little butter and salt, if you haven't tried that. I do love the zing of a fresh radish, but I usually roast or saute mine now.

      Reply
      • Claire McEwen says

        September 19, 2016 at 10:01 pm

        I am always torn whether I prefer them cooked or chilled and raw.

        Sautรฉed in butter sounds fabulous!!!

        Reply
    5. Tara says

      September 18, 2016 at 10:25 pm

      I've never tried roasted radishes before. They look so beautiful! Definitely perfect for autumn.

      Reply
      • Claire McEwen says

        September 19, 2016 at 10:02 pm

        They are so different to raw radishes. Soft, juicy and tender. Like you say, perfect for autumn ๐Ÿ™‚

        Reply
    6. Andrea @ Cooking with Mamma C says

      September 18, 2016 at 10:09 pm

      5 stars
      I never liked raw radishes as a kid, but I bet I would enjoy them roasted as an adult! This dish looks fabulous. You've persuaded me to give them a go. And, enjoy your time in Bali!

      Reply
      • Claire McEwen says

        September 19, 2016 at 10:03 pm

        Definitely give them a go, they are a bit different, but I love them ๐Ÿ˜€

        Reply
    7. Dorothy Dunton says

      September 09, 2016 at 10:41 pm

      Hi Claire! Lucky you to have such wonderful in-laws! Soaking up all that lovely sun with a nice cold beer...I'm so envious! Gary plants radishes continuously from Spring to Fall, there is always a jar of them in the frig! I have read that roasting radishes makes them sweeter and, like you, roasting vegetables is my favorite way to eat them! BTW roasted parsnips are way up on my favorites list!! Go "research" to your heart's content! You deserve it! ๐Ÿ™‚

      Reply
      • Claire McEwen says

        September 12, 2016 at 9:39 pm

        I know!!!!! We had a fabulous time, Australia feels very cold now!!!

        I love roasted parsnips!!! They remind me of Christmas when I was a child! It is on the list of roasted vegetable dishes I want to share....just have to pace myself ๐Ÿ˜‰

        I did plenty of research.......My results are a little higgledy piggledy though.....no idea why ๐Ÿ˜‰

        Reply

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