Roasted Radishes
Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!!
Ingredients
- 600 g /1.3 lb radishes
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried parsley
- ½ lemon
Instructions
- Preheat oven to 200ºC/390ºF.
- Trim the radish leaves off, leaving behind a small amount of the stalk.
- Wash the them well and then roll them around on a tea-towel or piece of kitchen paper to ensure they are nice and dry.
- Cut each radish in half.
- Spread radishes onto a baking sheet and roast for 25 minutes or until the radishes are soft and tender and a little browned.
- Sprinkled with a little more salt and pepper and a spritz of lemon juice.
Tried this recipe?Let us know how it was!
Nutrition is per serving
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