Mango and Black Pepper Gin and Tonic

This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. The sweet mango and fiery black pepper sing together and make this a drink to remember.

Super super quick post today as I am off to bed super super early after a super super Easter weekend 😉

Before I curl up in bed with a food magazine and my cinnamon milk I wanted to share this Mango and Black Pepper Gin and Tonic with you. I tried it today and loved it!

I read about this on a beer mat!!!! Well I suppose actually it was a cocktail mat, because I was drinking a cocktail and the bar was certainly more cocktail bar than beer bar. (What does that even mean??? Beer bar?? Ha guess I should have stuck to just one of these gin & tonics!)

Anyway I read on a cocktail mat that one of the perfect fruits to pair with gin was mango as it brings out the juniper and botanical taste of the gin due to something called pinene, which is found in mango and also juniper! It seemed to make sense so I tried it and loved it!!!! (I also discovered that black pepper is high in pinene as well so why not mix them both!)

If you love the strong botanical flavours of gin then give this a try!!!! And if you love a good gin and tonic then you might also want to try my Charred Lemon, Rosemary and Coriander Gin and Tonic, so good.

But whichever gin and tonic you try, cheers x

If you love this recipe for Mango and Black Pepper Gin and Tonic why not pin it for later.

Come play on Pinterest.

I share a lot of food!!!! And quite a lot of other stuff! Come find me today x

Also find me on:

Facebook | Instagram | Twitter. 

Let’s share the food love and make the world a tastier place 🙂

Print Recipe

4.55 from 11 votes

Mango and Black Pepper Gin and Tonic

This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. The sweet mango and fiery black pepper sing together and make this a drink to remember.

Prep Time5 mins

Total Time5 mins

Course: Cocktail

Cuisine: Modern Australian

Servings: 2

Calories: 237kcal

Author: Claire | Sprinkles and Sprouts

For more great recipes follow me on PinterestFollow @sprinklessprout

Ingredients

US Customary - Metric

• 1 cup ice
• 1/2 cup gin
• 1 1/2 cups tonic water
• 2 thick slices of mango
• good grinding of black pepper
• 2 sprigs of mint

Instructions

• Add the ice to two glasses and then pour over the gin.
• Pour over the tonic water and garnish each glass with a mango slice a good grinding of black pepper and a sprig of mint.

Nutrition

Calories: 237kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 77mg | Potassium: 277mg | Fiber: 2g | Sugar: 22g | Vitamin A: 35.7% | Vitamin C: 72.8% | Calcium: 3.6% | Iron: 1.5%

Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes think you might love, like this Mango and Black Pepper Gin and Tonic.

It isn’t everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!

Subscribe today 🙂

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

Yes subscribe me

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.