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Home > Meal Type > Spices and Sauces > Goats Cheese and Chive Butter

Goats Cheese and Chive Butter

Updated: Nov 29th 2018 • Published: Jan 5th 2016 • Leave a Comment

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This Goats cheese butter is perfect for adding a slightly salty and rich edge to your dish. Simple to make and super creamy!

This Goats cheese butter is perfect for adding a slightly salty and rich edge to your dish. Simple to make and super creamy!

This is a solitary treat for me! As in our house no one else like goats cheese!!! After I made this log, I passed it to Mr 9’s teacher. Hopefully her and her husband enjoy the deliciously rich butter, that works with steak, chicken, potatoes, or roasted pumpkin! Actually it works spread on toast….Yes I am speaking from experience this time. #Sorrynotsorry 😉

This Goats cheese butter is perfect for adding a slightly salty and rich edge to your dish. Simple to make and super creamy!

p.s this time around my goats cheese packet was 115g, I used it all….I mean you can never have too much cheese!!!


If you are loving this Goats Cheese and Chive Butter, then why not check out my Compound Butter Recipe collection! So many ideas for melting into meals!

This Goats cheese butter is perfect for adding a slightly salty and rich edge to your dish. Simple to make and super creamy!
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Goats Cheese and Chive Butter

A rich butter that is great on anything. Steak, chicken, prawns, potatoes. Even toast!!!!
Prep Time5 mins
Total Time5 mins
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
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Ingredients

  • 125 g /1/2 cup/1 stick butter at room temperature
  • 100 g fresh soft goat cheese
  • 1 tbsp chopped chives

Instructions

  • Place all the ingredients into the food processor and give it a good blitz.
  • Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
  • Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
  • Tie a quick knot in the ends of the cling film and store it in the fridge.
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts
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Filed Under: All Recipes, Spices and Sauces

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Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

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