This Goats cheese butter is perfect for adding a slightly salty and rich edge to your dish. Simple to make and super creamy!
This is a solitary treat for me! As in our house no one else like goats cheese!!! After I made this log, I passed it to Mr 9's teacher. Hopefully her and her husband enjoy the deliciously rich butter, that works with steak, chicken, potatoes, or roasted pumpkin! Actually it works spread on toast....Yes I am speaking from experience this time. #Sorrynotsorry 😉
p.s this time around my goats cheese packet was 115g, I used it all....I mean you can never have too much cheese!!!
If you are loving this Goats Cheese and Chive Butter, then why not check out my Compound Butter Recipe collection! So many ideas for melting into meals!
Get the Recipe
Goats Cheese and Chive Butter
Ingredients
- 125 g /1/2 cup/1 stick butter at room temperature
- 100 g fresh soft goat cheese
- 1 tablespoon chopped chives
Instructions
- Place all the ingredients into the food processor and give it a good blitz.
- Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
- Tie a quick knot in the ends of the cling film and store it in the fridge.
Nutrition is per serving
Nobuko says
How long will this last in the refrigerator?
Claire McEwen says
Hi,
I would keep this wrapped in the refrigerator for at least a week.
It really depends on your goats cheese. If it had a long date on it when you used it, the butter will keep for longer, but if it was towards the end of it's shelf life then the butter won't keep as long.
Hope that helps
Cx
Susan says
Can these be stored in an airtight jar? May be better to serve from a jar. Anxious to try and give as holiday gifts.
Thanks
Claire McEwen says
I think it would be beautiful in a jar.
As long as it was airtight then that should work fine 🙂
Cx