• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Spices and Sauces

    Easy Whole Egg Mayonnaise

    Updated: Apr 13th 2019 • Published: Jul 22nd 2014 • 2 Comments

    Jump to Recipe SaveSaved!

    Homemade mayonnaise is easy to make, tastes amazing and you know exactly what is in it! It takes about 2 minutes to turn the ingredients into fresh mayonnaise.

    Homemade mayonnaise is easy to make, tastes amazing and you know exactly what is in it!

    Jump Menu

    • Top Tips for making mayonnaise at home:
    • Homemade Mayonnaise Video
    • 📖 Recipe
    • Easy Whole Egg Mayonnaise

    Top Tips for making mayonnaise at home:

    • Use a neutral oil like vegetable, sunflower or canola oil. If you use olive oil the mayonnaise has a very strong flavor and is slightly bitter. If you want an olive oil mayonnaise try using ⅓ cup olive oil and ⅔ cup of neutral oil.
    • When you add the egg ensure the yolk stays whole. This is what creates the magic!
    • Use the head of your stick blender (also called immersion blender) to totally cover the egg yolk. This helps to start the emulsification.
    • Use the highest speed your stick blender has.
    • Move the blender slowly though the oil to ensure everything emulsifies.

    Homemade Mayonnaise Video

    Bit excited today as this is my first ever Sprinkles and Sprouts video.

    I have a lot to learn!!! Don't think I will be getting any jobs with Spielberg soon!!! But hey. I do have a jar of homemade mayonnaise!!!! 🙂

    And I promise you can make it too! It is super simple and quick. Under 2 minutes for homemade mayonnaise!!!!!!

    Enjoy x

    📖 Recipe

    Print Recipe
    4.75 from 4 votes

    Easy Whole Egg Mayonnaise

    Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.
    Prep Time2 mins
    Total Time2 mins
    Course: Sauce
    Cuisine: Modern Australian
    Servings: 12
    Calories: 162kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
    Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
    Prevent your screen from going dark

    Ingredients

    US Customary - Grams
    • 1 cup neutral oil (vegetable/sunflower/canola)
    • 1 egg
    • 2 teaspoon lemon juice
    • 2 teaspoon Dijon mustard
    • pinch of salt
    • pinch of white pepper

    Instructions

    • Pour the oil into a jug that will fit the head of your stick blender.
    • Add in the Dijon mustard, lemon juice, salt and white pepper.
    • Then careful crack the egg in, be careful not to break the yolk.
    • Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
    • You should have a glossy rich homemade mayonnaise within seconds.

    Nutrition

    Calories: 162kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 14mg | Potassium: 5mg | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    If you love this recipe and video for homemade mayonnaise why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. What is more, as a thank you I will send you my soup ebook for FREE!

    Subscribe today 🙂

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    book_ad

    Also find me on:

    Pinterest | Facebook | Instagram | Twitter. 

    Let's share the food love and make the world a tastier place 🙂

    More Spices and Sauces

    • close up on ground spices in a jar
      Homemade Fajita Seasoning Blend
    • ham, mashed potato, peas and gravy on a stone plate
      Easy Bacon Gravy
    • close up of a clip top jar with dried lemon peel in it, on a marble table
      Dried Lemon Peel (dried lemon zest)
    • a spoon in a bowl of lemon pepper seasoning
      Homemade Lemon Pepper Seasoning

    Reader Interactions

    Comments

    1. Eva says

      July 28, 2020 at 2:25 am

      5 stars
      Wow, wow, wow. It was really 5 seconds! My French boyfriend loved it! He did complain about the lack of "texture". Tough. WONDERFUL mayonnaise recipe. THANK YOU!!! Eva
      Go Ozzies!

      Reply
      • Claire McEwen says

        September 21, 2020 at 12:08 pm

        Eva!!! Thank you so much!
        So happy the boyfriend approved!!! And a French boyfriend at that! They know their food!
        Thank you for taking the time to come back and comment 🙂
        Cx

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in