Easy Whole Egg Mayonnaise

Homemade mayonnaise is easy to make, tastes amazing and you know exactly what is in it! It takes about 2 minutes to turn the ingredients into fresh mayonnaise.

Top Tips for making mayonnaise at home:

• Use a neutral oil like vegetable, sunflower or canola oil. If you use olive oil the mayonnaise has a very strong flavor and is slightly bitter. If you want an olive oil mayonnaise try using ⅓ cup olive oil and ⅔ cup of neutral oil.
• When you add the egg ensure the yolk stays whole. This is what creates the magic!
• Use the head of your stick blender (also called immersion blender) to totally cover the egg yolk. This helps to start the emulsification.
• Use the highest speed your stick blender has.
• Move the blender slowly though the oil to ensure everything emulsifies.

Homemade Mayonnaise Video

Bit excited today as this is my first ever Sprinkles and Sprouts video.

I have a lot to learn!!! Don't think I will be getting any jobs with Spielberg soon!!! But hey. I do have a jar of homemade mayonnaise!!!! 🙂

And I promise you can make it too! It is super simple and quick. Under 2 minutes for homemade mayonnaise!!!!!!

Enjoy x

📖 Recipe

Print Recipe

4.75 from 4 votes

Easy Whole Egg Mayonnaise

Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.

Prep Time2 mins

Total Time2 mins

Course: Sauce

Cuisine: Modern Australian

Servings: 12

Calories: 162kcal

Author: Claire | Sprinkle and Sprouts

For more great recipes follow me on PinterestFollow @sprinklessprout

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Ingredients

US Customary - Grams

• 1 cup neutral oil (vegetable/sunflower/canola)
• 1 egg
• 2 teaspoon lemon juice
• 2 teaspoon Dijon mustard
• pinch of salt
• pinch of white pepper

Instructions

• Pour the oil into a jug that will fit the head of your stick blender.
• Add in the Dijon mustard, lemon juice, salt and white pepper.
• Then careful crack the egg in, be careful not to break the yolk.
• Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
• You should have a glossy rich homemade mayonnaise within seconds.

Nutrition

Calories: 162kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 14mg | Potassium: 5mg | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg

Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

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