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    Home > Meal Type > Pasta Recipes

    Chicken Fajita Pasta

    Updated: May 23rd 2022 • Published: May 16th 2022 • 11 Comments

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    PINTEREST IMAGE: Chicken Fajita Pasta with text overlay
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    This chicken fajita pasta is everything you love about chicken fajitas but in an easy-to-make midweek pasta. Packed with flavor, everyone will love this delicious chicken pasta dinner.

    Ready in just 30 minutes, this chicken fajita pasta is perfect for the whole family; it is comforting and familiar, full of delicious tender-crisp veggies, succulent chicken, and an easy-to-make Mexican-inspired sauce.

    You can mix the recipe up by adding different toppings to your pasta; sour cream, cheese, guacamole, or crushed tortillas are great additions. And of course, there is the option to make this spicy or mild depending on your family's tastes.

    overhead shot of a frying pan of pasta with chicken and bell peppers

    We do love pasta! There are more than 90 pasta recipes here on Sprinkles and Sprouts! And this Chicken Fajita Pasta is a family favorite! It's a delicious pasta dinner that cooks in under 30 minutes and is guaranteed to be enjoyed by even my pickiest of eaters. Midweek - that is my jam! WINNER WINNER! CHICKEN PASTA DINNER!

    Jump Menu

    • How to make a quick tomato sauce
    • Which pasta to use?
    • Recipe Tips
    • Optional Topping for your Fajita Pasta
    • What to serve with Chicken Fajita Pasta
    • Other Pasta Recipes you might enjoy
    • Chicken Fajita Pasta Recipe

    How to make a quick tomato sauce

    The base of the sauce is a simple can of tomatoes and fajita seasoning. If I have any in the refrigerator, I will add some salsa. But that is optional! 

    We also add plenty of garlic, salt, pepper, and sugar. I find the sugar balances the acidity of the tomatoes, but it depends on the fajita seasoning you are using, as some have added sugar, so check your ingredients and taste you sauce.

    Which pasta to use?

    But you can use any pasta for this recipe, so pick your family favorite, or pick the shape you have most of in the cupboard. All the shapes work well here, so cavatappi (as pictured), penne, radiatore, ziti, rigatoni, or a rotini will all work. Or go for a long shape like spaghetti or linguine.

    close up on the fajita chicken in a bowl of pasta

    Recipe Tips

    Chicken: You can use chicken breast or thighs for this fajita pasta. Note that the cooking time in the recipe card is for chicken breasts, so if you use thighs, you'll need to cook them for longer to ensure they are cooked through.
    Fajita Seasoning: Use storebought or homemade. This is my homemade fajita seasoning recipe, but feel free to use your favorite blend. If using a storebought blend, check the ingredients as they tend to have more salt and sugar in, so you will need to add less of these to the sauce.
    Bell Peppers: You can use any color of peppers (capsicums) you like here. We prefer the sweeter red and yellow varieties. But add green if you like.
    Onions: You can use red, white, or brown onions.
    Canned Tomatoes: It is best to use crushed or chopped tomatoes. They meld into a sauce better than the whole tomatoes.
    Sugar: You can use brown, white, or castor sugar. 
    Pasta: As mentioned above, use whatever shape you and your family love. Or whatever is in the cupboard.

    Overhead shot of a pan of pasta on a wooden board with a yellow and blue napkin

    Optional Topping for your Fajita Pasta

    This dish lends itself to adding lots of delicious toppings! 

    • sour cream
    • grated cheese
    • chopped avocado/guacamole
    • charred corn
    • crushed tortilla chips
    • pickled jalapenos
    • coriander
    • green onion

    What to serve with Chicken Fajita Pasta

    Side: This is pretty much a complete meal, especially if you have a variety of toppings! Although I will often serve some corn on the cob on the side, and as with nearly all pasta, I serve a green salad. 

    Wine: For those who love white wine, go for an unoaked Chardonnay or a crisp Viognier. If you have added extra spice to your pasta, then a medium-dry Riesling or a Moscato would be perfect! For red lovers, go for a fruity young Malbec or a Zinfandel. 

    pan of pasta with sour cream and plates in the background

    Other Pasta Recipes you might enjoy

    • Roasted Red Pepper Pasta
    • Creamy Sun-Dried Tomato Gnocchi
    • Creamy Tomato Chicken and Chorizo Pasta
    • Garlic Bacon Pasta
    • Creamy Chicken Chili Pasta
    • Mediterranean Roasted Vegetable Pasta
    • See all 90+ Pasta recipes

    If you make this Chicken Fajita Pasta, don't forget to come back and comment. You can also tag me on social media.

    Any questions about the recipe? Use the comments section below.

    Enjoy x

    close up on charred peppers in a pan of pasta
    cavatappi with chicken peppers and fajita spices in a white bowl
    Print Recipe Pin Recipe
    5 from 21 votes

    Chicken Fajita Pasta Recipe

    This chicken fajita pasta is everything you love about chicken fajitas but in an easy-to-make midweek pasta. Packed with flavor, everyone will love this delicious chicken pasta dinner. Ready in just 30 minutes, this chicken fajita pasta is perfect for the whole family; it is comforting and familiar, full of delicious tender-crisp veggies, succulent chicken, and an easy-to-make Mexican-inspired sauce. Make this spicy or mild, depending on your family's tastes.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main
    Cuisine: American, Italian Inspired
    Servings: 4
    Calories: 613kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    US Customary - Grams

    For the pasta

    • 12 oz pasta
    • 1 tablespoon salt
    • 1 tablespoon fajita seasoning

    For the Chicken

    • 1 pound chicken breasts - boneless & skinless - see note 1
    • 2 tablespoons fajita seasoning - see note 2
    • ½ teaspoon salt - see note 3
    • 2 tablespoons olive oil

    For the Sauce

    • 1 tablespoon olive oil
    • 1 onion, sliced
    • 2 bell peppers, thinly sliced
    • ½ teaspoon salt - see note 3
    • ½ teaspoon sugar - see note 3
    • ½ teaspoon black pepper - see note 3
    • ½ teaspoon oregano
    • 3 cloves garlic, minced
    • 1 cup low-sodium chicken broth
    • 1 can crushed/diced tomatoes
    • ½ cup salsa
    • 2 tablespoon fajita seasoning
    • 1 teaspoon cayenne, optional for heat - See note 4

    Instructions

    For the pasta

    • Bring a large pan of water to a boil. Once boiling, add the pasta, salt, and fajita seasoning.
      12oz/340g pasta
      1 tablespoon salt
      1 tablespoon fajita seasoning

    • Cook for 1 minute less than the packet suggests.
    • Reserve 1 cup of the pasta cooking water, then drain the pasta. Do not rinse.

    For the chicken

    • While the pasta water is coming to a boil, cut the chicken into bite-sized pieces.
      1lb/450g chicken

    • Add the fajita seasoning, olive oil, and salt to the chicken mix well.
      2 tablespoons fajita seasoning
      2 tablespoons olive oil
      ½ teaspoon salt

    • Place a large skillet over high heat. Once hot, cook the chicken over high heat for 2 minutes.
    • Remove the chicken to a plate and set it aside.

    For the sauce

    • Add the olive oil to the same skillet the chicken was cooked in.
      1 tablespoon olive oil

    • Once hot, add the bell peppers and cook over very high heat for 1 minute. Add the onions and cook for a further 2 minutes.
      2 sliced bell pepper
      1 sliced onion

    • Add the salt, pepper, sugar, oregano, and minced garlic and stir well.
      ½ teaspoon salt
      ½ teaspoon pepper
      ½ teaspoon sugar
      ½ teasoon oregano
      3 cloves minced garlic

    • Immediately add in the chicken broth and allow it to come to a boil, scrape any bits from the bottom of the skillet.
      1 cup chicken broth

    • Add the canned tomatoes, salsa, fajita seasoning and cayenne pepper (if using).
      1 can crushed tomatoes
      ½ cup salsa
      2 tablespoons fajita seasoning
      cayenne pepper (if using)

    • Bring to a simmer and cook for 3-4 minutes.
    • Add the cooked chicken and the drained pasta.
    • Cook for 1-2 minutes until the pasta is cooked to your liking. Add pasta cooking water if the sauce starts to dry out.
    • Serve with toppings of your choice. (see note 5)

    Notes

    1. You can use chicken breast or thighs for this fajita pasta. Note that the cooking time in the recipe card is for chicken breasts, so if you use thighs, you'll need to cook them for longer to ensure they are cooked through.
    2. Use storebought or homemade. This is my homemade fajita seasoning recipe, but feel free to use your favorite blend.
    3. If using a storebought fajita blend, check the ingredients as they tend to have more salt and sugar in, so you will need to add less of these to the sauce.
    4. Cayenne pepper adds heat; use it to taste or leave it out for a milder dish.
    5. This dish lends itself to adding lots of delicious toppings! 
      • sour cream
      • grated cheese
      • chopped avocado/guacamole
      • charred corn
      • crushed tortilla chips
      • pickled jalapenos
      • coriander
      • green onion

    Nutrition

    Calories: 613kcal | Carbohydrates: 80g | Protein: 39g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 996mg | Potassium: 1119mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2473IU | Vitamin C: 92mg | Calcium: 88mg | Iron: 4mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    More Pasta Recipes

    • Spicy Tomato Pasta
    • Ratatouille Pasta
    • Corn Pasta with Basil
    • Broccoli Chorizo Pasta

    Reader Interactions

    Comments

    1. Alex says

      May 25, 2022 at 10:08 am

      5 stars
      This is a fantastic recipe. So much flavor and so delicious. Thanks for a great recipe.

      Reply
      • Claire McEwen says

        May 25, 2022 at 5:10 pm

        Oh I am so happy you enjoyed it Alex, it is a family fav!
        Cx

        Reply
    2. Sachi says

      May 23, 2022 at 11:57 pm

      5 stars
      This fajita pasta was just amazing and flavorful!

      Reply
    3. Mandy says

      May 23, 2022 at 3:57 pm

      5 stars
      I've just eaten my chicken fajita pasta and I already want to make it again - absolutely delicious!

      Reply
    4. Jennifer says

      May 22, 2022 at 9:50 pm

      5 stars
      I LOVE fajitas but have never thought to combine the flavors with pasta! What a terrific dish! We all loved it and even the leftovers disappeared so fast!

      Reply
      • Claire McEwen says

        May 23, 2022 at 11:37 am

        So happy you enjoyed it Jennifer 🙂
        Cx

        Reply
    5. Donna says

      May 20, 2022 at 10:53 am

      5 stars
      A winner all round, both hubby and kids came back for seconds!

      Reply
      • Claire McEwen says

        May 23, 2022 at 11:36 am

        So happy you enjoyed it Donna 🙂
        Cx

        Reply
    6. Sherry says

      May 17, 2022 at 7:41 pm

      5 stars
      I made this recipe on my Blackstone Griddle and it turned out amazing!! It was easy to make and my family loved it!!

      Reply
    7. Linda says

      May 17, 2022 at 2:08 pm

      5 stars
      You have the best of both worlds in one bite. This pasta is a must-try and it tastes soooo good!

      Reply
    8. Lynn Polito says

      May 17, 2022 at 12:18 am

      5 stars
      This is a new go to pasta dinner in my house!

      Reply

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