Butter mixed with crispy bacon and sweetened with maple syrup. This is an addictive butter that works on anything and everything!!!
It is great on steak, melted over mashed potatoes or spread on toast. You can even melt this onto your pancakes!!!!
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Bacon and Maple Butter
Butter mixed with crispy bacon and sweetened with maple syrup. This is an addictive butter that works on anything and everything!!! It is great on steak, melted over mashed potatoes or spread on toast. You can even melt this onto your pancakes!
Ingredients
- 3 strips bacon
- 1 stick butter
- 2 teaspoon maple syrup
Instructions
- Heat a frying pan over medium-high heat. Add the bacon and cook until crisp.3 strips bacon
- Remove from the pan and allow to cool on a piece of kitchen paper.
- Put the bacon into the food processor and give it a good blitz.
- Use a spatula to push the sides down, add the butter and maple syrup and pulse blitz until you have a well combined butter.1 stick butter2 teaspoon maple syrup
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film.
- Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
- Tie a quick knot in the ends of the cling film and store it in the fridge.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 80kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 9g | Saturated Fat: 1.1g | Cholesterol: 24mg | Sodium: 350mg
Nutrition is per serving
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Peter Siganoff says
Claire,
Niiiice work with this collection! What’s a rasher? It seems like a unit of measure.
Claire McEwen says
Hi Peter,
I will update the recipe to be a bit clearer. It is one strip of bacon.
Hope that helps 🙂
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