Bacon and Maple Butter

Yes, bacon, maple and butter!!! This is an addictive butter that works on anything and everything!!!

Great on steak, melted over mashed potatoes or spread on toast. You could even melt this onto your pancakes!!!!

Just get a batch whipped up and add it to everything!!! You will thank me. (Well your skinny jeans might not!!! But your taste buds will!!!! 😉

If you are loving this Bacon and Maple Butter, then why not check out my Compound Butter Recipe collection! I have filled it with so much buttery goodness!!!!

Print Recipe

4.50 from 4 votes

Bacon and Maple Butter

Yes, bacon, maple and butter!!! This is an addictive butter that works on anything and everything!!!

Prep Time15 mins

Total Time15 mins

Author: Claire | Sprinkle and Sprouts

For more great recipes follow me on PinterestFollow @sprinklessprout

Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Cook ModePrevent your screen from going dark

Ingredients

• 3 rashers bacon
• 125 g /1/2 cup/1 stick butter
• 2 teaspoon maple syrup

Instructions

• Heat a frying pan over medium-high heat. Add the bacon and cook until crisp.
• Remove from the pan and allow to cook on a piece of kitchen paper.
• Put the bacon into the food processor and give it a good blitz.
• Use a spatula to push the sides down, add the butter and maple syrup and pulse blitz until you have a well combined butter.
• Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film.
• Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
• Tie a quick knot in the ends of the cling film and store it in the fridge.

Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts