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    Home > Meal Type > Drinks & Cocktails

    Gin and Tonic Muddled with Blueberry, Lime and Mint

    Last Updated: Dec 21, 2018 · First Published: Sep 8, 2017
    Author: Claire | Sprinkles and Sprouts · Comment: 16 Comments

    1662 shares
    Jump to Recipe SaveSaved!
    4.64 from 11 votes

    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours.

    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours. From Sprinkles and Sprouts

    There are many things that make life feel satisfying and complete. But top of my list are:

    • Hugs from my children
    • Clean bedding
    • a bowl of pasta
    • and relaxing with Stew and a drink at the end of the week.

    On a Friday night, sat on the veranda watching the sunset, gin and tonic in hand and everyone relaxed and happy. That is pretty much the best Friday I can think of! (Well save for a fancy dinner with George! But sadly Mr Clooney has still not come knocking!!!)

    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours. From Sprinkles and Sprouts

    BUT! I am a food blogger and sat on the veranda as the sun sets is not the best way to get a photo of my gin and tonic. So because I am so dedicated to Sprinkles and Sprouts and I want to share the gin and tonic love with you guys, I bumped my Friday G&T to Thursday!!!! I know, what can I say, I am just all about the sacrifice 😉

    And because recipe development is one of my favourite things, I tried two different alterations to the classic gin and tonic. I couldn't decide so I left it up to my Facebook page. And this Gin & Tonic Muddled with Blueberry, Lime and Mint won out. For all of those who wanted to see the coriander based G&T. That will be here next week.

    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours. From Sprinkles and Sprouts

    Want to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Frozen blueberries are best for this - they have a much nicer colour when muddled and also they help to chill your gin down.

    The gin/tonic ratios below are based on my personal preference, but add more or less tonic as you like. It is after all your Friday night and your time to relax.

    Enjoy x


    If you love this recipe for Gin & Tonic Muddled with Blueberry, Lime and Mint why not pin it for later.

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    Get the Recipe

    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours. From Sprinkles and Sprouts

    Blueberry, Lime and Mint Muddled Gin and Tonic

    Claire | Sprinkle and Sprouts
    Slight sweet blueberries with tart lime and the zing of mint. This Blueberry, Lime and Mint muddled gin and tonic is the perfect balance of flavours. From Sprinkles and Sprouts
    4.64 from 11 votes
    Print Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Cocktail
    Cuisine Modern Australian
    Servings 2
    Calories 161 kcal

    Ingredients
     
     

    • 3 tablespoon frozen blueberries
    • 2 mint leaves plus extra for garnish
    • ½ cup gin
    • 1 cup ice
    • 1 lime
    • 1 ⅓ cups tonic water

    Instructions
     

    Prevent your screen from going dark
    • Place the blueberries and mint into the bottom of a cocktail shaker or large glass.
    • Use a muddler (or the end of a rolling pin) to give the blueberries a good bash.
    • Pour over the gin and give it a last muddle.
    • Add the ice to your glasses, then double strain the blueberry gin mixture to remove any hard blueberry bits.
    • Top with the tonic and a squeeze of lime.
    • Garnish with some extra frozen blueberries and a sprig of mint.
    Tried this recipe?Let us know how it was!

    Nutrition

    Calories: 161kcalCarbohydrates: 6gSodium: 2mgPotassium: 34mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 11.9mgCalcium: 11mgIron: 0.2mg

    Nutrition is per serving

    For more great recipes follow me on PinterestFollow @sprinklessprout

     

    If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes think you might love, like this Gin & Tonic Muddled with Blueberry, Lime and Mint.
    It isn't everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!
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    1662 shares

    Comments

    1. Adriana Lopez Martin says

      March 06, 2018 at 12:39 am

      Blueberries and lime are perfect combo. This cocktail not only is pretty but a nice option when entertaining at home. Can't wait for those grilling parties.

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:28 am

        YES!!! It is just perfect for spring and summer! Friends over, a G&T in hand, best evenings ever 😀

        Reply
    2. Teri says

      March 06, 2018 at 12:36 am

      5 stars
      Oh, I'm looking forward to the coriander version. Gorgeous shots!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:31 am

        The coriander one was my favourite too 😀

        If you want the recipe

        I have a fresh coriander (cilantro) one here: Charred Lime Gin & Tonic with Fresh Coriander

        Or one that uses coriander seeds: Charred Lemon, Rosemary and Coriander Gin & Tonic

        Reply
    3. Ginny McMeans says

      March 06, 2018 at 12:35 am

      5 stars
      I love this nicely flavored drink. The lime seems like perfect addition. Bookmarking!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:33 am

        Thank you Ginny.
        It is just perfect for Spring and Summer evenings 😀

        Reply
    4. Jennifer Banz says

      March 05, 2018 at 11:16 pm

      5 stars
      This sounds so good and a good excuse to use my muddler!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:34 am

        It is!!! I got a new muddler for Christmas and I love being able to use it 😀

        Reply
    5. Carrie | Clean Eating Kitchen says

      March 05, 2018 at 11:16 pm

      5 stars
      This sounds so refreshing! I will never say no to a g&t!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:35 am

        Hehe, you sound like a girl after my own heart Carrie.
        A G&T is never a bad idea 😀

        Reply
    6. Sharon says

      March 05, 2018 at 11:06 pm

      What a beautiful cocktail full of fruit and Gin (one of my favorites). Smashing the blueberries I bet gives this so much flavor. Delicious!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:35 am

        It really does have tons of fresh fruity flavor, especially if you use frozen blueberries as they chill the drink and give it a wonderful color.

        Reply
    7. Tina Dawson | Love is in my Tummy says

      March 05, 2018 at 11:00 pm

      5 stars
      Oooo these are gorgeous spring flavors!!! i've been trying to use up my frozen berries that I hid away for the winter, coz hello fresh berries coming our way!

      Reply
      • Claire McEwen says

        March 06, 2018 at 9:29 am

        Thank you Tina, frozen berries are so good here as they muddle far more easily and they chill the drink. Plus they have such a vibrant colour.
        Hope your stash of frozen berries goes down quickly 😉

        Reply
    8. Kristen says

      March 05, 2018 at 10:54 pm

      5 stars
      My favorite drink is a blueberry mojito and my husband's is gin and tonic--you just morphed them together for us and we LOVE it!

      Reply
      • Claire McEwen says

        March 06, 2018 at 8:36 am

        PERFECT 😀
        I hope you both enjoy it 😀

        Reply
    4.64 from 11 votes (5 ratings without comment)

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    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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