Vegetarian Mexican Pinwheels - A Make Ahead Snack
These Mexican Tortilla Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. They travel well and can be made unto 24 hours in advance. Jam packed with flavor these pinwheels are such a quick and delicious party snack.
Ingredients
- 1 green chili
- ½ small red bell pepper
- 2 green onions
- 1 package cream cheese (8 ounce) - softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon cajun seasoning
- ¼ teaspoon salt (Note 1)
- 8 flour tortillas
Instructions
- Finely chop the green chili, bell pepper and green onions.1 green chili½ small red bell pepper2 green onions
- In a medium bowl, combine the cream cheese and sour cream and mix thoroughly.1 package cream cheese (8 ounce) - softened1 cup sour cream
- Stir in cheddar cheese, chopped chilies, green onion and bell pepper.1 cup shredded cheddar cheese1 green chili½ small red bell pepper2 green onions
- Add the cajun seasoning and salt if using.1 teaspoon cajun seasoning¼ teaspoon salt
- Stir everything together until well combined.
- Lay a tortilla on a chopping board and evenly spread about ⅓-½ cup of the filling over it. (The exact amount will depend on the size of your tortilla.)8 flour tortillas
- Roll the tortilla up tightly and wrap in plastic wrap.
- Repeat with the remaining tortillas.
- Place all tortillas in the refrigerator for at least 2 hours or overnight.
- Slice in ½ inch pieces and serve.
Video
Notes
- Check your cajun seasoning, some brands contain salt. If so taste your mixture before adding the salt.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 79kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 3.6mg | Calcium: 89mg | Iron: 0.5mg
Nutrition is per serving
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