Toast with Avocado Spread, Smoked Salmon and a Poached Egg
Toast with Avocado Spread, Smoked Salmon and a Poached Egg. A delicious, nutritious and elegant brunch dish.
Ingredients
- 2 slices of granary bread
- 1 avocado
- 1 teaspoon lime juice
- pinch of salt
- 2 eggs
- 4 slices of smoked salmon
- black pepper
Instructions
- Put the the bread in the toaster.
- Cut the avocado in half and remove the flesh into bowl. Use a folk to mash it up.
- Mix together the lime juice and salt then add to the avocado.
- Spread the avocado onto the toast.
- Put a small pan of water onto boil.
- Once it comes to a boil turn the water down to a low simmer.
- Crack your first egg into a saucer.
- Give the water a gently stir and slide the egg into the water.
- Repeat with the second egg.
- Cook the eggs for 3 minutes. Make sure you time them, 3 minutes goes really quickly.
- Remove with a slotted spoon and drain on a tea-towel
- Place two slices of salmon on each slice of toast and top with an egg.
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Nutrition is per serving
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