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Roasted Rosemary Cauliflower

Claire | Sprinkle and Sprouts
Roasted Rosemary Cauliflower. A simple, delicious and versatile side dish. This roasted cauliflower is perfect with a roast or with a pan fried steak.
3 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 large head cauliflower
  • 2 red onions
  • 2 tablespoon olive oil
  • 2 teaspoon chopped fresh rosemary
  • salt and pepper

Instructions
 

  • Heat oven to 220ºC/200ºC fan forced/Gas mark 7.
  • Break the cauliflower into small florets and place in a roasting tin,
  • Slice the onion into thick wedges and nestle it about amongst the cauliflower.
  • Drizzle over the olive oil then sprinkle over the rosemary.
  • Season generously with salt and cracked black pepper.
  • Roast for 25 mins until the cauliflower is starting to colour.
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Nutrition

Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 510mg | Fiber: 3g | Sugar: 5g | Vitamin C: 73.3mg | Calcium: 44mg | Iron: 0.7mg

Nutrition is per serving

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