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Cheesy, Garlic Bread Sandwiches
Cheesy garlic bread sandwiches. Garlic butter smothered bread filled with soft brie, crisped and browned to melting gooey perfection. Perfection! I kid you not, this is a sandwich that will make you lick the plate!!!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Snack
Cuisine:
French Inspired
Servings:
4
Calories:
792
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
US Customary
-
Grams
8
slices
of good crusty white bread
2
sticks
butter
5
garlic cloves
10.5
oz
Brie
salt and pepper
½
teaspoon
parsley
Instructions
Preheat the oven to 425ºF/220ºC.
Put the garlic cloves into a small pan of boiling water and cook for 2 minutes until soft. Drain well.
Use the back of your knife to crush the garlic to a paste.
Dry the garlic pan out and gently melt the butter.
Add the garlic paste and stir to combine.
Use a pastry brush to cover the slices of bread with the melted butter.
Cut the brie into thick slices.
Place 4 slices of the bread butter side down onto a baking tray lined with cooking paper.
Arrange the brie over the slices, season lightly with salt and pepper and the parsley.
Use the remaining bread to cover the brie.
Bake in the oven for 6 minutes, then carefully turn the sandwiches over and cook for a further 3-6 minutes.
Allow to cool ever so slightly before eating (as molten cheese burns! A lot!!!) and try to remember to share.
Notes
Serving suggestion
Dip the gooey delicious sandwich into creamy tomato soup!! (Thank you Dorothy!!!!)
Nutrition
Calories:
792
kcal
|
Carbohydrates:
26
g
|
Protein:
21
g
|
Fat:
68
g
|
Saturated Fat:
42
g
|
Cholesterol:
196
mg
|
Sodium:
1118
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1852
IU
|
Vitamin C:
1
mg
|
Calcium:
287
mg
|
Iron:
2
mg
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