Cheesy, Garlic Bread Sandwiches

Cheesy garlic bread sandwiches. Garlic butter smothered bread filled with soft brie, crisped and browned to melting gooey perfection. Perfection! I kid you not, this is a sandwich that will make you lick the plate!!!

5 from 4 votes

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Lunch, Snack

Cuisine French Inspired

Servings

Calories 792 kcal

Ingredients

8 slices of good crusty white bread
2 sticks butter
5 garlic cloves
10.5 oz Brie
salt and pepper
½ teaspoon parsley

Instructions

Preheat the oven to 425ºF/220ºC.
Put the garlic cloves into a small pan of boiling water and cook for 2 minutes until soft. Drain well.
Use the back of your knife to crush the garlic to a paste.
Dry the garlic pan out and gently melt the butter.
Add the garlic paste and stir to combine.
Use a pastry brush to cover the slices of bread with the melted butter.
Cut the brie into thick slices.
Place 4 slices of the bread butter side down onto a baking tray lined with cooking paper.
Arrange the brie over the slices, season lightly with salt and pepper and the parsley.
Use the remaining bread to cover the brie.
Bake in the oven for 6 minutes, then carefully turn the sandwiches over and cook for a further 3-6 minutes.
Allow to cool ever so slightly before eating (as molten cheese burns! A lot!!!) and try to remember to share.

Notes

Serving suggestion
Dip the gooey delicious sandwich into creamy tomato soup!! (Thank you Dorothy!!!!)

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Nutrition

Nutrition is per serving

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