Pork Stroganoff with Buttered Noodles

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.

4.02 from 92 votes

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main

Cuisine Russian

Servings

Calories 796 kcal

Ingredients

1 onion peeled and sliced
½ stick butter
1 teaspoon vegetable oil
1 tablespoon paprika
¼ teaspoon smoked paprika (see note 1)
10 oz button mushrooms sliced
1½ lb pork loin steaks thinly sliced (see note 2)
2 tablespoon vegetable oil
1 ¼ cup soured cream (see note 3)
¼ teaspoon salt
½ teaspoon black pepper
2 teaspoon lemon juice
salt
2 tablespoon fresh parsley finely chopped

For the noodles

14 oz pappardelle (see note 4)
1 tablespoon salt
½ stick butter

Instructions

Cooking the pasta

Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
1 tablespoon salt
14 oz pappardelle
When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
½ stick butter

For the sauce

Add the butter and oil to a large frying pan and melt over a medium heat.
½ stick butter
1 teaspoon vegetable oil
Add the paprika, smoked paprika and sliced onion. Mix well and cook slowly until the onion is translucent and soft.
1 tablespoon paprika
¼ teaspoon smoked paprika
1 onion
Add the mushrooms and cook for 4 minutes over a low heat.
10 oz button mushrooms
Transfer the onion and mushroom mixture to a plate and set aside.
Use the same pan and add 1 tablespoon of the oil until very hot.
1½ lb pork loin steaks
Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
Tip everything back into the pan and stir well.
Add the sour cream, salt and bring to a simmer.
1 ¼ cup soured cream
¼ teaspoon salt
Cook for 2 minutes until thickened slightly.
Add the pepper, lemon juice and check if it needs salt.
½ teaspoon black pepper
2 teaspoon lemon juice
salt
Serve with the buttered pappardelle and sprinkle with chopped parsley.
2 tablespoon fresh parsley

Notes

Smoked Paprika is optional if you haven't got any leave it out.
You can use pork stir fry pieces instead of pork loin steaks.
Don't use low fat sour cream as the lemon juice can cause it to curdle.
You can pick any pasta shape that you prefer.

Tried this recipe?Let us know how it was!

Nutrition

Nutrition is per serving

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