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Honey Lime Chicken Wings. Sticky, sweet and tangy chicken wings these are super simple to make. A guaranteed crowd pleaser!!! Just remember the napkins!

Honey Lime Chicken Wings

Claire | Sprinkle and Sprouts
Honey Lime Chicken Wings. Sticky, sweet and tangy chicken wings these are super simple to make. A guaranteed crowd pleaser!!! Just remember the napkins!
5 from 6 votes
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 12 chicken wings
  • 1 tablespoon olive oil
  • 2 tablespoon honey
  • 2 limes
  • generous pinch of salt

Instructions
 

  • Pre-heat you oven to 140ºC/120ºC fan forced/Gas mark 1.
  • Line a roasting tin with cooking paper.
  • Lay the chicken out in a single layer.
  • Measure out the olive oil and drizzle over the chicken.
  • Without washing up the spoon, measure out the honey. Drizzle it over the chicken. It should slide easily off the spoon.
  • Cut the lines in half and squeeze the juice over the chicken. Nestle the cut limes in-between the chicken.
  • Season with salt and place in the oven for 25 minutes.
  • After this time turn the heat up to 200ºC/180ºC fan forced/Gas mark 6 and cook for a further 20 minutes until crisp, charred and sticky.
  • Serve with extra wedges of lime (and maybe some napkins)
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Nutrition is per serving

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