Herbed Potato Slices
Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and fresh parsley these are the perfect side or appetiser.
Ingredients
- 4 large potatoes (about 750g)
- 1 teaspoon salt
- 1 tablespoon olive oil
- pinch white pepper
- 1 tablespoon fresh parsley
Instructions
- Pre-heat the oven to 220ºC
- Use a mandoline or the slicer blade on your food processor (or I guess a knife) to cut the potatoes into thin rounds. I have my mandoline set to 6mm (¼ inch).
- Place the potatoes in a deep bowl and then sprinkle over the salt, olive oil and white pepper.
- Finely chop the parsley and add that to the potatoes.
- Use your hands to mix the potatoes together, ensuring each slice is separate and coated in the seasoned oil and parsley.
- Line a roasting tray with cooking paper and place the potatoes into the centre of the oven.
- Bake for 15 minutes and then give the potatoes a quick stir.
- Cook for a further 20 minutes until golden brown.
Tried this recipe?Let us know how it was!
Nutrition is per serving
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