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Charred Lime Gin & Tonic with Fresh Cilantro
Claire | Sprinkle and Sprouts
This Charred Lime Gin & Tonic with Fresh Cilantro takes the fabulous pairing of gin and lime, boosts it up and then adds to the botanicals with fresh cilantro. It is a delicious and unusual Gin & Tonic, but one definitely worth giving a try.
4.67
from
6
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Cocktail
Cuisine
Modern Australian
Servings
2
Calories
149
kcal
Ingredients
US Customary
Grams
1x
2x
3x
1
lime
½
cup
gin
4
long sprigs of fresh cilantro
1
cup
ice
1 ⅓
cups
tonic water
Instructions
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Put a cast iron fry pan or heavy non-stick fry pan over a high heat and leave it to get hot.
Cut the lime into quarters and place them cut side down in the hot fry pan.
Once the lime has a good charred turn to char the other side.
Remove from the lime from the pan and set aside to cool.
Pour the gin, ice cubes and the 2 of the cilantro sprigs into a cocktail shaker or jug.
Shake or muddle the cilantro to bruise the leaves and release the flavours.
Pour the infused gin into tall glasses.
Add the charred lime slice and top up with chilled tonic water and a second sprig of cilantro.
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Nutrition
Calories:
149
kcal
|
Carbohydrates:
3
g
|
Sodium:
69
mg
|
Potassium:
55
mg
|
Sugar:
1.7
g
|
Vitamin A:
270
IU
|
Vitamin C:
10.8
mg
|
Calcium:
27
mg
|
Iron:
0.2
mg
Nutrition is per serving
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