5 Ingredient Black Truffle Pasta
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked linguine. This is a delicious and special meal and is sure to impress! Plus it is ready in just 10 minutes with just 5 ingredients! #quickpasta #datenightdinner
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- 8 oz pasta
- ½ cup Parmesan cheese
- 1/2 stick salted butter
- 1 oz fresh black truffle
- fresh parsley
- salt and pepper to taste
Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)
Meanwhile grate the parmesan and set to one side.
Add the butter to a heavy based skillet and let it melt over a low heat.
Once the butter has melted grate in about 3/4 of the black truffle.
Stir well and then remove from the heat.
Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
Stir the pasta into the butter, along with 1/4 cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.
Calories: 721kcal | Carbohydrates: 87g | Protein: 24g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 77mg | Sodium: 619mg | Potassium: 350mg | Fiber: 4g | Sugar: 3g | Vitamin A: 900IU | Calcium: 327mg | Iron: 2.2mg