small picture with a close up on a roasted strawberry
Print Recipe
5 from 2 votes

Roasted Strawberries

Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: Modern Australian
Servings: 4
Calories: 49kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)


  • 1 lb strawberries
  • 1 tsp light brown sugar
  • 1 tsp oil
  • pinch salt


  • Preheat oven to 375ºF/190ºC
  • Hull the strawberries and cut them all in half
  • Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
  • Toss strawberries with the sugar, oil and salt until thoroughly coated.
  • Arrange the strawberries to the sheet pan cut side down.
  • Roast for 20 minutes, or until they start to caramelize.
  • Remove from oven and allow to cool slightly before using them in your chosen way.


Calories: 49kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts