Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
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- 1 lb strawberries
- 1 tsp light brown sugar
- 1 tsp oil
- pinch salt
Preheat oven to 375ºF/190ºC
Hull the strawberries and cut them all in half
Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
Toss strawberries with the sugar, oil and salt until thoroughly coated.
Arrange the strawberries to the sheet pan cut side down.
Roast for 20 minutes, or until they start to caramelize.
Remove from oven and allow to cool slightly before using them in your chosen way.
Calories: 49kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg