This Cranberry, Pine Nut and Parsley Gremolata Chicken is such a great combination of flavors. Sweet cranberries, creamy pine nuts and the fresh hit of parsley and lemon. Plus it is so quick to put together!
To toast pine nuts, put them in a cold fry pan with no oil. Heat them over a medium heat until golden and toasted. one toasted immediately remove them from the pan as they will continue to cook and can easily burn.