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Roasted Peaches with Brown Sugar and Rosemary - Tender peaches sprinkled with brown sugar and roasted on rosemary sprigs to create a sweet and floral syrup. The perfect dessert for the late summer and early fall evenings. Add a dollop of thick cream and enjoy the sweet yielding fragrant fruit. From Sprinkles and Sprouts

Roasted Peaches with Brown Sugar and Rosemary

Tender peaches sprinkled with brown suagr and roasted on rosemary sprigs to create a sweet and floral syrup. The perfect dessert for the late summer and early fall evenings. Add a dollop of thick cream and enjoy the sweet yielding fragrant fruit. From Sprinkles and Sprouts
Course Dessert
Cuisine Modern Australian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 111 kcal

Ingredients

  • 4 peaches
  • 1/4 cup brown sugar
  • 6 rosemary sprigs
  • 1/2 cup water
  • pinch sea salt

Instructions

  1. Pre-heat oven to 200?C/400?F.
  2. Cut each peach in half and carefully twist them apart.
  3. Use a spoon to gently remove the stone.
  4. Pull the tender tips from the end of the rosemary and reserve for serving.
  5. Place the rosemary sprigs in the bottom of a roasting dish.
  6. Place the peach halves on top cut side up.
  7. Sprinkle the brown sugar over the peaches, then carefully pour the water around the peaches.
  8. Roast for 25 minutes until the peaches are soft and a thick syrup has collected in the bottom of the dish.
  9. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh rosemary and the merest sprinkles of sea salt.
Nutrition Facts
Roasted Peaches with Brown Sugar and Rosemary
Amount Per Serving
Calories 111
% Daily Value*
Sodium 5mg 0%
Potassium 303mg 9%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 25g
Protein 1g 2%
Vitamin A 9.8%
Vitamin C 12%
Calcium 2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.