White Chocolate and Macadamia Nut Subway Style Cookies
Perfect soft and chewy cookies, packed with white chocolate chips and macadamia nuts, these cookies are just like Subway cookies... but even better as you know exactly what is in them!
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- 1/2 cup macadamia nuts
- 1 stick softened butter
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups all purpose flour (plain flour)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
Preheat the oven to 175ºC/350ºF.
Roughly chop the macadamia nuts and set aside.
Put the softened butter, brown sugar and granulated sugar into the bowl of your stand mixer. Beat them together until the mixture is ighter and everything is well combined. (about 3 minutes)
Add the vanilla extract and the egg, then beat once more until everything is creamy and even lighter in colour. (This takes about 3-4 minutes)
Add in the flour, salt and baking soda, then mix until the flour is just combined.
Tip in the the white chocolate chips and the chopped macadamia nuts into the mixture.
Then mix until everything is combined.
Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. Ensure they are 5cm (2 inches) apart
Bake for 10 minutes until lightly golden. (They will be soft when you take them from the oven!)
Carefully transfer the cooking paper to a cooling rack, then use a spoon to gently flatten the still soft cookies.
Leave the cookies to cool.
Calories: 205kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 64mg | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.7mg