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4.34 from 3 votes

Moroccan Spice Blend

This Moroccan Spice Blend is a wonderful mix of fragrant earthy spices that will lift your food and add that unmistakable Moroccan edge. Rub this over a chicken thigh and then roast along side some sweet potato and carrots, you have a warming and effort free dinner. Or sprinkle it over some buttered couscous, flecked with sultanas and you can drift away to dreams of dancing in the sand, wearing a silk sarong, as the sun sets.
Prep Time5 mins
Total Time5 mins
Course: Spice Blend
Cuisine: Moroccan
Servings: 5 tbsps
Calories: 18kcal
Author: Claire | Sprinkles and Sprouts
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  • 1 tbsp ground coriander
  • 1 tbsp sweet paprika
  • 1/2 tbsp cracked black pepper
  • 1/2 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper (optional - leave out for a mild spice mix)
  • 1 tsp all spice
  • 1/2 tbsp brown sugar (optional. Leave out to make this paleo and primal friendly)


  • Mix the spices together until well combined and store in a sealed jar or pot.


Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 879IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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