Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!!
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- 600 g /1.3 lb radishes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley
- 1/2 lemon
Preheat oven to 200ºC/390ºF.
Trim the radish leaves off, leaving behind a small amount of the stalk.
Wash the them well and then roll them around on a tea-towel or piece of kitchen paper to ensure they are nice and dry.
Cut each radish in half.
Spread radishes onto a baking sheet and roast for 25 minutes or until the radishes are soft and tender and a little browned.
Sprinkled with a little more salt and pepper and a spritz of lemon juice.