Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!! | Sprinkles and Sprouts
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4.6 from 5 votes

Roasted Radishes

Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 600 g /1.3 lb radishes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried parsley
  • 1/2 lemon

Instructions

  • Preheat oven to 200ºC/390ºF.
  • Trim the radish leaves off, leaving behind a small amount of the stalk.
  • Wash the them well and then roll them around on a tea-towel or piece of kitchen paper to ensure they are nice and dry.
  • Cut each radish in half.
  • Spread radishes onto a baking sheet and roast for 25 minutes or until the radishes are soft and tender and a little browned.
  • Sprinkled with a little more salt and pepper and a spritz of lemon juice.
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