Moroccan Spice Butter
This Moroccan spiced butter is packed with flavour! It smells beautiful! Even wrapped up in the cling film you can smell the wonderful spices. It is like being whisked off to Marrakesh.
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- 1 clove of garlic
- 1 tsp ground smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground fennel seeds
- Small handful of coriander
- 125 g /1/2 cup/1 stick butter
Place all the ingredients except the butter into the food processor and give it a good blitz.
Use a spatula to push the sides down, add the butter and pulse blitz until you have a well combined butter.
Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
Tie a quick knot in the ends of the cling film and store it in the fridge.