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Roasted Rosemary Cauliflower

Roasted Rosemary Cauliflower. A simple, delicious and versatile side dish. This roasted cauliflower is perfect with a roast or with a pan fried steak.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 120kcal
Author: Claire | Sprinkles and Sprouts
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  • 1 large head cauliflower
  • 2 red onions
  • 2 tbsp olive oil
  • 2 tsp chopped fresh rosemary
  • salt and pepper


  • Heat oven to 220ºC/200ºC fan forced/Gas mark 7.
  • Break the cauliflower into small florets and place in a roasting tin,
  • Slice the onion into thick wedges and nestle it about amongst the cauliflower.
  • Drizzle over the olive oil then sprinkle over the rosemary.
  • Season generously with salt and cracked black pepper.
  • Roast for 25 mins until the cauliflower is starting to colour.


Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 510mg | Fiber: 3g | Sugar: 5g | Vitamin C: 73.3mg | Calcium: 44mg | Iron: 0.7mg
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