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    Home > Meal Type > Drinks & Cocktails

    Nutty Russian

    Last Updated: Jun 28, 2025 · First Published: Aug 12, 2016
    Author: Claire | Sprinkles and Sprouts · Comment: 4 Comments

    Jump to Recipe SaveSaved!
    3 from 1 vote

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    Nutty Russian. Don't you just love the name!!! I came up with it and was so excited to share it with you. Then I found out that a Nutty Russian was an actual cocktail and I hadn't invented something new 🙁

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    Oh well, it is still a cool name and I am still smiling that I thought of it. I don't care if someone else did first! 😉

    I used to be a bit obsessed with black russians and white russians. They were my drink of choice for quite some time. then I had a bit of a disastrous experience with a broken shoe and I reined myself in a bit!! Oh the joys of youth 😉 Now they are a bit more of an occasional drink that a Saturday night ritual! Shush I was young!!!! And probably pretty foolish (But I am not admitting to that one 😉 )

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    Want to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Anyway traditionally a black russian doesn't have cola in it. But so many people add it, that it has become an accepted adaption. I find it helps make the drink last a bit longer which when it is heavy on the alcohol is probably a good think! Hic.

    I have named brands in the recipe, because well they are the ingredients I used. But feel free to swap out the frangelico for a different nut liqueur. You could swap out the coffee liqueur too, personally (although I adore Tia Maria and coke) I don't think it is as good in this as kahlúa, but it is still very drinkable and vey yummy.

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    Cheers, have a great weekend

    Claire x

    Get the Recipe

    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!

    Nutty Russian

    Claire | Sprinkle and Sprouts
    A nutty russian. Not a mad scientist left over from the cold war, but a coffee and nut based cocktail that is smooth, rich and totally delicious!
    3 from 1 vote
    Print Recipe
    Prep Time 2 minutes mins
    Total Time 2 minutes mins
    Course Cocktail
    Cuisine Modern Australian
    Servings 2
    Calories 137 kcal

    Ingredients
      

    • 2 parts kahlúa
    • 1 part frangelico
    • 2 parts vodka
    • 6 parts cola

    Instructions
     

    Prevent your screen from going dark
    • Mix together the kahlúa, frangelico and vodka. Pour into a tumbler with plenty pf ice then add the cola.
    Tried this recipe?Let us know how it was!

    Nutrition

    Calories: 137kcalCarbohydrates: 11gProtein: 1gFat: 1gSodium: 5mgSugar: 11gIron: 0.1mg

    Nutrition is per serving

    For more great recipes follow me on PinterestFollow @sprinklessprout

     

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    Comments

    1. Joel says

      July 16, 2022 at 3:10 am

      Hey There. I recall from bartending years past "coming up" with a Nutty Russian cocktail that perhaps reflected my minimalist sensibilities and limited knowledge at that time: Frangelico and Stoli's, preferably 100 strained over ice and poured shot-wise like a Kamikaze. I too loved that name and everyone enjoyed those shots. I have never tried w/ either Kahlua or cola which is the true drink. I will now think of this as a Bullwinkle enemy/mad, Russian scientist!

      Reply
      • Claire McEwen says

        July 21, 2022 at 12:58 pm

        😂😂

        Reply
    2. Dorothy Dunton says

      August 13, 2016 at 12:57 am

      Hi Claire! The only ingredient I don't have is cola...what does that tell you? 🙂 I used to drink coffee with frangelico all the time years ago! Ah, the old days....

      Reply
      • Claire McEwen says

        August 13, 2016 at 7:59 am

        It tells me I need to party at your house!!!! 😉

        Mix it up anyway! Just drink a little slower!!!

        Ooooh, I will have to try that! Maybe with a spoonful of whipped cream on top?

        Reply
    3 from 1 vote (1 rating without comment)

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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