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    Home > Meal Type > Party Snacks

    Instant Pot Cheesy Beef Nachos

    Last Updated: Jun 22, 2021 · First Published: Apr 12, 2017
    Author: Claire | Sprinkles and Sprouts · Comment: 6 Comments

    Jump to Recipe SaveSaved!
    4.34 from 3 votes

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. These Instant Pot Cheesy Beef Nachos are oh so good. But when you reach the bottom and you pick a chip with no cheese???

    That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    There is a truth universally acknowledges that everything is better with cheese. It is a truth I hold very close to my heart!!!

    Which is why you just have to look at the gif below to know that these Cheesy Beef Nachos going to taste good. You know that the stringy melted gooey oozy cheese is just going to make these nachos amazing.

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    Pride and Prejudice is my favourite book, from the first time I read it as a 15 year old, I loved it and I have read it many times since. My copy was rather dog-eared after 20 years!!! But it was well loved (sadly it went up in flames with the house a couple of years back now) but it was and is my favourite book of all time. And the reason I started this post as I did 😉

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    I recent watched the adaptation of it. Well I say watched I re-watched it for about he tenth time! Not the movie version but the BBC adaption with Colin Firth and Jennifer Elie. Six hours of fabulous costume drama!!! Some stunning English country houses, a fabulous script performed by amazing British actors/actresses and of course Colin Firth in a soaking wet shirt and britches! (mmmm)

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    If you haven't seen the 1995 adaptation then I urge you to get your hands on a copy. Set a week for curling up on the sofa each night, with a bowl of something delicious and watch it. It is beautifully made and it makes me smile. I hope It will make you smile too, if you get a chance to watch it let me know 😀

    So back to these Cheesy Beef Nachos!!! These oh so cheesy nachos. I cooked these up a few weeks ago when Mr 9 had a friend over for the day. Two growing boys? You know that these nachos were a massive success!!

    Want to save this recipe?

    We'll email this post to you, so you can come back to it later!

    I sent Mr 9 to school a few days before to check his friends like nachos the answer “yes especially with plenty of cheese” PERFECT!!!! You will fit right in, in my house! AND I have a great technique for making sure that every corn chip has cheese on it! I create my nachos in layers.

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

     A single layer of chips, a good sprinkling of cheese, then some taco meat. A second layer of chips, a second layer of cheese and a second layer of meat. THEN Guess what....... A third layer 😉

    Although the third layer you do chips, then meat and then cheese. This way each layer of chips has cheese next to it and the meat stops the cheese from sticking all of the nachos together. It is my patented nacho making technique!!! 😉

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    So there you have it three layers of cheesy meaty nachos. The best part about this whole recipe is that the taco meat is made in a pressure cooker/Instant Pot. Set aside 15 minutes and you will have crazy good Taco mince!

    These nachos are spicy as want to ensure the kids enjoy it too, but some pickled jalapeños the side of your nachos can solve that problem 😉

    Enjoy x

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    Get the Recipe

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    Instant Pot Cheesy Beef Nachos

    Claire | Sprinkle and Sprouts
    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!
    4.34 from 3 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Snack
    Cuisine Mexican
    Servings 6
    Calories 778 kcal

    Ingredients
     
     

    • 2 ½  cups taco meat (recipe here)
    • 12 oz tortilla chips
    • 2 cups shredded cheese (see notes)
    • 3 tablespoon sour cream
    • small handful chopped fresh coriander/cilantro leaves

    Instructions
     

    Prevent your screen from going dark
    • Preheat oven to 200ºC/400ºF.
    • Place the taco meat in the microwave and heat for 2-3 minutes until warmed through.
    • Line a baking sheet with non-stick cooking paper (or lightly grease)
    • Lay out one third of the tortilla chips in a single layer onto the baking sheet.
    • Sprinkle over about a third of the cheese.
    • Top with a third of the meat.
    • Repeat: ⅓ chips, ⅓ cheese, ⅓ taco meat.
    • For the final layer, first the remaining chips, add the final third of meat to this and top with the remaining cheese.
    • Place into oven and bake for about 6 minutes until the cheese has melted but the chips aren't burnt!
    • Add a good dollop of sour cream to the top and then sprinkle over the coriander.

    Notes

    Use a mixture of your favourite cheese. Cheddar, Monterey Jack, Mozzarella, Colby and Tasty (An Australia cheddar style cheese) all work well.
    Tried this recipe?Let us know how it was!

    Nutrition

    Calories: 778kcalCarbohydrates: 43gProtein: 33gFat: 47gSaturated Fat: 7gCholesterol: 32mgSodium: 477mgPotassium: 158mgFiber: 3gSugar: 1gVitamin A: 290IUCalcium: 294mgIron: 1.5mg

    Nutrition is per serving

    For more great recipes follow me on PinterestFollow @sprinklessprout

    If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes think you might love, like these Instant Pot Cheesy Beef Nachos.

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    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

    A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip! #Instantpot #pressurecooker

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    Comments

    1. Ashley says

      February 18, 2019 at 12:45 am

      I was looking for an instant pot recipe for nachosas cave across this. Nowhere in the instructions does it say to use an instant pot! Very disappointed that this is labeled incorrectly.

      Reply
      • Claire McEwen says

        February 22, 2019 at 12:27 pm

        Hi Ashley, the mince mixture for the tacos is cooked in the Instant Pot. Sorry you found this confusing. I will highlight this more clearly.

        Reply
    2. Evan W says

      April 23, 2017 at 3:54 pm

      3 stars
      Where does the Instant Pot come into play with your recipe?? You don't mention it!

      Reply
      • Claire McEwen says

        April 23, 2017 at 3:55 pm

        Hi Evan,

        You use it to make the meat topping. There should be a link in the recipe box for the seperate instruction.

        Hope that helps

        Reply
    3. Dorothy Dunton says

      April 13, 2017 at 12:14 am

      Hi Claire. Who doesn't like nachos? I always layer them, but your tip for the third layer makes perfect sense. Gary's brother and his wife (who just visited us for a couple of days) recently bought a retro travel trailer and I told her about the instant pot as it is perfect for small cooking spaces. She immediately got on computer and ordered one.

      Reply
      • Claire McEwen says

        August 08, 2017 at 9:58 pm

        They are such a great kitchen appliance!!! Perfect for camping!!! I have heard of people using them hotel rooms! I use love I can get dinner on the table quicker, saves the mealtime melt downs!!!

        (I knew you would layer your nachos!!! Because you are awesome like me 😉 )

        Reply
    4.34 from 3 votes (2 ratings without comment)

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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