Whisky Cold Drip
A delicious coffee based cocktail, well balanced and so drinkable, this is the wake up you need on a night out.
Ingredients
- 60 ml /2 oz whisky
- 120 ml /4 oz coffee (cold brew is best)
- 60 ml /2 oz creme de caco
- 30 ml /1 oz simple sugar syrup (optional - see notes)
Instructions
- Pour everything into a cocktail shaker with plenty of ice.
- Shake for a full minute and then strain into glasses.
Notes
The creme de coco gives this cocktail a nice level of sweetness. Just enough to blanche the strong coffee. I love it without the sugar syrup, but if you have a sweet tooth then you might like to add some sugar syrup to the mix :-)
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Nutrition is per serving
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