WA Day Oysters
Oysters with an Apple and Red Onion Mignonette
Ingredients
- 2 tablespoon apple cider vinegar
- pinch of salt
- 2 teaspoon chopped red onion
- 2 teaspoon chopped green apple
- 12 shucked oysters
Instructions
- As soon as you buy the oysters get them home and keep them in the coldest part of the fridge.
- Pour the apple cider vinegar into a small bowl and add a pinch of salt. Stir well to dissolve the salt.
- Mix the apple and red onion into the vinegar and allow to sit for 5 minutes.
- Remove the oysters from the fridge. Arrange them on a platter and add a teaspoon of the apple mignonette sauce on each one.
- Serve with the remaining dressing in a small dish.
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Nutrition is per serving
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