Strawberry and Rosemary Gin Fizz
Strawberry sweetened gin, mixed with slightly sparkling moscato and a hint of rosemary. This Strawberry and Rosemary Gin Fizz was made for Friday afternoons, sat in the garden, watching the sun set.
Ingredients
- 200 g strawberries
- 2 teaspoon caster sugar
- 2 springs of rosemary
- 200 ml gin or vodka
- Ice
- 500 ml moscato - See notes
- 4 strawberries (for garnish)
- 4 small springs of rosemary (for garnish)
Instructions
- Carefully hull the straberries and then cut them in half.
- Place the strawberries and rosemary into a plastic tupperware container, sprinkle over the sugar and then pour over the gin/vodka.
- Clip on a lid and place the container in the fridge for 24 hours.
- Strain the gin/vodka and then pour into a large jug of ice.
- Top up with the moscato and then serve garnished with a strawberry and a sprig of rosemary.
Notes
I like to use moscato as it gives a great additional sweetness. However if you are a fan of a drier cocktail then you can use prosecco.
For a cocktail lighter in alcohol, replace the wine with lemonade or soda water
Tried this recipe?Let us know how it was!
Nutrition is per serving
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