Sriracha Salad Dressing Recipe

close up on a jar of sriracha salad dressing with a fork lifting out of it

This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It’s simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!

4.48 from 19 votes

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Prep Time 2

Total Time 2

Course Sauce

Cuisine Modern Australian

Servings

Calories 95 kcal

Ingredients

4 tablespoon oil - see note 1
1 tablespoon honey
2 tablespoon apple cider vinegar
1 teaspoon Sriracha - see note 2
1 teaspoon soy sauce

Instructions

Measure the oil into a jar or jug.
Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
Add the apple cider vinegar, sriracha and soy sauce.
Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.

Notes

We use a mild olive oil, but any neutral or mild oil will work.
One teaspoon of sriracha will give you a mild tangy dressing. Start with 1 and then add more to taste.

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Nutrition

Nutrition is per serving

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