Simple Fondant Style Potatoes
Simple Fondant Style Potatoes. Fluffy potatoes, packed with flavour with a wonderful buttery crispy bottom. These are the perfect side dish!
Ingredients
- 1 tablespoon olive oil
- 850 g baby potatoes
- 500 ml vegetable stock
- 30 g butter
- Black pepper
- Fresh parsley - for garnish
Instructions
- Wash the potatoes (You can peel them if you wish but I don't bother, it is more work and you lose fibre content)
- Place a heavy bottomed frying pan over a low heat.
- Add the oil and butter and allow it to heat slightly.
- Tip the potatoes into the pan so they sit in a single layer.
- Pour over the stock and bring back to the boil.
- Cover the frying pan with a piece of aluminium foil (or a life if your frying pan has one) and reduce the heat to the lowest setting.
- Set your timer for 20 minutes. By this time your potatoes should be just cooked through.
- Remove the foil and gently jiggle the pan to move the potatoes.
- Bring the stock back up to a rolling boil.
- Cook, uncovered, until all the stock has evaporated and the potatoes have started to brown and crisp.
- Remove from the heat and sprinkle with parsley for serving.
Tried this recipe?Let us know how it was!
Nutrition is per serving
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