Saturday Afternoon Platter - Smoked Salmon Pâté
Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.
Ingredients
- ⅓ cup sour cream
- ½ cup cream cheese
- 1-2 teaspoons capers
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 5 oz smoked salmon
Instructions
- Put the sour cream, cream cheese, capers, lemon juice and horseradish into a food processor.
- Add half of the smoked salmon and blitz until smooth.
- Chop the remaining smoked salmon into small pieces.
- Tip the pâté into a bowl and stir through the chopped smoked salmon.
- Serve with toast points or melba toast.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 262mg | Potassium: 86mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.2mg
Nutrition is per serving
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