Salmon Crudo
This Salmon Crudo is a delicious, impressive, and simple fish dish. It is perfect for serving as an appetizer or a light lunch. The sliced salmon is dressed with an easy olive oil and lemon juice dressing and garnished with red onion, capers, and herbs. It is easy to adapt and so quick to make. If you love sashimi or ceviche, you will love this Salmon Crudo. It is impressive, perfect for a summer date night or serving when you have friends for dinner.
Ingredients
- ½ lb sushi-grade salmon - skinless
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ¼ red onion - very thinly sliced
- 1 tablespoon small capers
- 2 teaspoons fresh dill
- 1 teaspoon fresh minced chives
- sea salt and freshly ground black pepper
- Lemon wedges for serving
Instructions
- Use a sharp non-serrated knife to slice the salmon against the grain into thin slices.½ lb sushi-grade salmon
- Arrange the slices on a serving platter (or separate salad plates), overlapping them slightly. Cover with plastic wrap and refrigerate until you are ready to serve.
- Arrange the red onion slices on top of the salmon, and scatter over the capers, dill, and chives.¼ red onion1 tablespoon small capers2 teaspoons fresh dill1 teaspoon fresh minced chives
- Mix the extra virgin olive oil and the lemon juice together. 3 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice
- Drizzle the salmon with the dressing, season with salt and pepper, and serve with lemon wedges.sea salt and freshly ground black pepperLemon wedges for serving
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Nutrition
Calories: 177kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 81mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Nutrition is per serving
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