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–+ servings
Close up on the filling of this Mushroom tart

Rustic Mushroom Tart with Feta and Thyme

Claire | Sprinkle and Sprouts
Need an easy vegetarian tart recipe? This Rustic Mushroom Tart with Feta and Thyme is what you are looking for! Packed with mushrooms and cheese and so simple to make!
4.58 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine Modern Australian
Servings 6
Calories 363 kcal

Ingredients
 
 

  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 4 cups sliced mushrooms
  • salt and pepper
  • 6 sprigs fresh thyme
  • ⅔ cup cream cheese (room temperature) - see note 1
  • 1 salad onion roughly chopped
  • 1 clove garlic minced
  • 2 eggs
  • 1 sheet frozen puff pastry thawed
  • ⅓ cup crumbled feta
  • 2 tablespoon milk or an extra egg
  • fresh parsley for garnish

Instructions
 

  • Preheat your oven to 400ºF/200ºC.
  • Heat the butter and olive oil in a large fry pan, add in the mushrooms, a pinch of salt and pepper and the leaves from 4 of the thyme sprigs.
  • Cook over a medium heat for 4-5 minutes until the mushrooms are golden and have released all of their water.
  • Set the mushrooms aside to cool.
  • Process the cream cheese, salad onion, minced garlic and eggs together until you have a smooth mixture.
  • Roll the pastry sheet out until you have a square (10"/25cm)
  • Line a sheet pan with greaseproof paper and place the pastry sheet onto the lined tray.
  • Spread the cream cheese mixture over the pastry leaving a 1.5"/4cm border around the edge.
  • Top with the cooked mushrooms and then carefully fold up the pastry so to it slightly covering the edge of the filling.
  • Crimp any extra bits together.
  • Add the crumbled feta an the remaining thyme leaves.
  • Brush the pastry with milk (or egg wash) and bake for 15-20 minutes or until the pastry has puffed up and is golden brown.

Notes

  1. Don't use spreadable cream cheese as it will make the filling too running. You want a block of full fat cream cheese.
Tried this recipe?Let us know how it was!

Nutrition

Calories: 363kcal | Carbohydrates: 22g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 430mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 1.6mg | Calcium: 147mg | Iron: 1.6mg

Nutrition is per serving

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