Roasted Broccoli
Roasted Broccoli. A delicious ad different way to eat broccoli. Once you eat it roasted you will never go back!
Ingredients
- 2 heads of broccoli
- 2 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Preheat oven to 190C/fan forced 170ºC/Gas mark 5.
- Cut broccoli into large florets.
- Lay the florets in a single layer on a lined roasting tin.
- Drizzle the broccoli with olive oil and sprinkle over the salt.
- Roast the broccoli for 25 minutes until the some of the 'flowers' are charred.
Notes
Optional Extras/Changes
Before cooking add some lemon juice and black pepper. Cook as directed.
Before cooking add some chopped bacon (or chorizo) to the roasting tin. Cook as directed.
Once cooked drizzle with some sesame oil and sprinkles with chopped chilli.
Once cooked, transfer to a serving dish and crumble over blue cheese.
Once cooked sprinkle over a pinch of brown sugar.
Before cooking add some chopped bacon (or chorizo) to the roasting tin. Cook as directed.
Once cooked drizzle with some sesame oil and sprinkles with chopped chilli.
Once cooked, transfer to a serving dish and crumble over blue cheese.
Once cooked sprinkle over a pinch of brown sugar.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 165kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 391mg | Potassium: 960mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1895IU | Vitamin C: 271.2mg | Calcium: 143mg | Iron: 2.2mg
Nutrition is per serving
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