Restaurant Style Mild Salsa
This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.
Ingredients
- 28 oz can whole plum tomatoes including juice (Note 1)
- 1 small onion (Note 2)
- 3 cloves garlic
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 ½ teaspoon salt
- 2 teaspoon granulated sugar
- 3 tablespoon lime juice
- 1 cup cilantro tightly packed
Instructions
- Pour the canned tomatoes and their juice into a food processor (or blender). (Note1)28 oz can whole plum tomatoes including juice (Note 1)
- Peel and roughly chop the onion then add it to the tomatoes.1 small onion (Note 2)
- Peel the garlic and add them to the processor.3 cloves garlic
- Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.1 teaspoon ground cumin½ teaspoon ground coriander1 ½ teaspoon salt2 teaspoon granulated sugar3 tablespoon lime juice1 cup cilantro tightly packed
- Pulse chop your salsa until you have the desired consistency.
- Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
Video
Notes
- Some brands of canned tomatoes can be very watery. If you have a very watery can (or like a very thick salsa), add the whole tomatoes without any juice and then add the juice after pulse chopping to get your salsa to a consistency you like.
- You can use a brown, white or red onion.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Sodium: 464mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10.4mg | Calcium: 32mg | Iron: 1mg
Nutrition is per serving
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