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2springs of rosemary
500mlmoscato -See notes
4small springs of rosemary(for garnish)
Carefully hull the straberries and then cut them in half.
Place the strawberries and rosemary into a plastic tupperware container, sprinkle over the sugar and then pour over the gin/vodka.
Clip on a lid and place the container in the fridge for 24 hours.
Strain the gin/vodka and then pour into a large jug of ice.
Top up with the moscato and then serve garnished with a strawberry and a sprig of rosemary.
I like to use moscato as it gives a great additional sweetness. However if you are a fan of a drier cocktail then you can use prosecco.For a cocktail lighter in alcohol, replace the wine with lemonade or soda water