Print
Strawberry sweetened gin, mixed with slightly sparkling moscato and a hint of rosemary. This Strawberry and Rosemary Gin Fizz was made for Friday afternoons sat in the garden, watching the sun set. Add in a bit of finger food and you have the perfect start to the weekend.

Strawberry and Rosemary Gin Fizz

Strawberry sweetened gin, mixed with slightly sparkling moscato and a hint of rosemary. This Strawberry and Rosemary Gin Fizz was made for Friday afternoons, sat in the garden, watching the sun set. 

Prep Time 5 minutes
Servings 4
Author Claire | Sprinkles and Sprouts

Ingredients

  • 200 g strawberries
  • 2 tsp caster sugar
  • 2 springs of rosemary
  • 200 ml gin or vodka
  • Ice
  • 500 ml moscato - See notes
  • 4 strawberries (for garnish)
  • 4 small springs of rosemary (for garnish)

Instructions

  1. Carefully hull the straberries and then cut them in half.
  2. Place the strawberries and rosemary into a plastic tupperware container, sprinkle over the sugar and then pour over the gin/vodka.
  3. Clip on a lid and place the container in the fridge for 24 hours.
  4. Strain the gin/vodka and then pour into a large jug of ice.
  5. Top up with the moscato and then serve garnished with a strawberry and a sprig of rosemary.

Recipe Notes

I like to use moscato as it gives a great additional sweetness. However if you are a fan of a drier cocktail then you can use prosecco.

For a cocktail lighter in alcohol, replace the wine with lemonade or soda water