Go Back
–+ servings
A SQ overhead shot of salted watermelon on a white plate, with a yellow napkin and blue glasses

RECIPE - Salted Watermelon with Mint and Olive Oil

Claire | Sprinkle and Sprouts
Sweet, salty and so refreshing. This salted watermelon salad will blow you away!!! If you haven't tried salted watermelon yet you are in for a treat. A great summer recipe!
4.85 from 13 votes
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Modern Australian
Servings 8
Calories 184 kcal

Ingredients
  

  • 1 watermelon
  • 1-2 tablespoon extra virgin olive oil - the best you can afford
  • 1-2 tablespoon black salt - or sea salt
  • 2 tablespoon shredded mint

Instructions
 

  • Cut the watermelon into small wedges.
  • Arrange the watermelon wedges on a large plate or platter.
  • Drizzle the watermelon with the extra virgin olive oil.
  • Sprinkle the black salt on the top.
  • Scatter the shredded mint leaves over the watermelon.
Tried this recipe?Let us know how it was!

Nutrition

Calories: 184kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Sodium: 877mg | Potassium: 630mg | Fiber: 2g | Sugar: 34g | Vitamin A: 3220IU | Vitamin C: 45.7mg | Calcium: 39mg | Iron: 1.4mg

Nutrition is per serving

For more great recipes follow me on PinterestFollow @sprinklessprout
QR Code linking back to recipe